Kapitel in diesem Buch

1. Frontmatter i
2. Contents viii
3. Preface: Our Library xi
4. Acknowledgments xiv
5. Introduction: The World in a Cookbook 1
6. Antiquity through the Middle Ages. Feasts and Fasts 12
7. The Fifteenth Century. The First Printed Cookbooks 38
8. The Sixteenth Century. Culinary Expansion 76
9. The Seventeenth Century. Distinctive Voices 128
10. The Eighteenth Century. Enlightened Cooking 192
11. The Early Nineteenth Century. Celebrity Epicures 256
12. Epilogue: Toward the Modern Cookbook 281
13. Afterword: Collecting Cookbooks 283
14. Notes 291
15. Bibliography 296
16. General Index 307
17. Recipe Index 324
18. California Studies in Food and Culture 329