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VI. FOOD AND COOKING

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Manual of Ski Mountaineering
This chapter is in the book Manual of Ski Mountaineering
© 2020 University of California Press, Berkeley

© 2020 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter III
  2. PREFACE VII
  3. CONTENTS X
  4. I. INTRODUCTION 1
  5. II. WARMTH 3
  6. III. EQUIPMENT 9
  7. IV. WAX AND SKINS 25
  8. V. WATER 29
  9. VI. FOOD AND COOKING 33
  10. VII. THE TECHNIQUE OF TRAVEL 37
  11. VIII. SELECTING A CAMPSITE 63
  12. IX. SHELTER 65
  13. X. MISCELLANEOUS NOTES ON CAMPING 75
  14. XI. SNOW FORMATION AND AVALANCHES 79
  15. XII. COMPASS AND MAP 99
  16. XIII. FIRST AID 109
  17. XIV. TRANSPORTATION OF THE INJURED 119
  18. XV. THE SKI-MOUNTAINEERING TEST 127
  19. APPENDIX 133
  20. BIBLIOGRAPHY 135
https://doi.org/10.1525/9780520349636-007

Chapters in this book

  1. Frontmatter III
  2. PREFACE VII
  3. CONTENTS X
  4. I. INTRODUCTION 1
  5. II. WARMTH 3
  6. III. EQUIPMENT 9
  7. IV. WAX AND SKINS 25
  8. V. WATER 29
  9. VI. FOOD AND COOKING 33
  10. VII. THE TECHNIQUE OF TRAVEL 37
  11. VIII. SELECTING A CAMPSITE 63
  12. IX. SHELTER 65
  13. X. MISCELLANEOUS NOTES ON CAMPING 75
  14. XI. SNOW FORMATION AND AVALANCHES 79
  15. XII. COMPASS AND MAP 99
  16. XIII. FIRST AID 109
  17. XIV. TRANSPORTATION OF THE INJURED 119
  18. XV. THE SKI-MOUNTAINEERING TEST 127
  19. APPENDIX 133
  20. BIBLIOGRAPHY 135
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