Zur Geschichte des Wortfeldes „CHLEB“ im Altrussischen

Dirk Müller

doi:10.1524/slaw.2009.0029

Article

Zur Geschichte des Wortfeldes „CHLEB“ im Altrussischen

Dirk Müller

Published/Copyright: April 16, 2010

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From the journal Zeitschrift für Slawistik Volume 54 Issue 4

Abstract

One of the most important food products in Old Russia were products of cereal grains. These findings are not only the result of archaeological research but of careful philological analysis of Old Russian (respectively Middle Russian) corpus sources. The present article gives an insight into the Old Russian food culture by analyzing following words, which describe products of cereal grains in Old Russian belonging to the semantic field “CHLEB”: борошьно, толокъно, опрѣснъкъ, хлѣбъ, колачь, короваи, пирогъ. Upon the basis of the historical, lexicological and ethnographical data, some semantic features of the mentioned lexemes were examined and designated.

Keywords: Old Russian food culture; historical; lexicographical and ethnographical data; semantic features; words

Published Online: 2010-04-16

Published in Print: 2009-12

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Articles in the same Issue

https://doi.org/10.1524/slaw.2009.0029

Keywords for this article

Old Russian food culture; historical; lexicographical and ethnographical data; semantic features; words