Home Life Sciences Effect of yeast extract addition to a mineral salts medium containing hydrolyzed plant xylan on fungal pullulan production
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Effect of yeast extract addition to a mineral salts medium containing hydrolyzed plant xylan on fungal pullulan production

  • Daniel E. Kennedy II and Thomas P. West EMAIL logo
Published/Copyright: May 16, 2018

Abstract

The ability of the fungus Aureobasidium pullulans ATCC 42023 to produce pullulan from yeast extract-supplemented xylan hydrolysates of the prairie grass prairie cordgrass was examined relative to polysaccharide and cell biomass production, yield, and pullulan content of the polysaccharide. A pullulan concentration of 11.2 g L−1 and yield of 0.79 g g−1 was produced by ATCC 42023 when grown for 168 h at 30°C on the phosphate-buffered hydrolysate supplemented with yeast extract. The highest biomass level being 8.8 g L−1 was produced by ATCC 42023 after 168 h on a yeast extract-supplemented, hydrolysate-containing complete medium lacking sodium chloride. The highest pullulan content of the polysaccharide produced by ATCC 42023 after 168 h on the hydrolysate medium supplemented with yeast extract and ammonium sulfate was 70%. The findings indicate that a polysaccharide with a high pullulan content can be produced at a relatively high yield by the fungus grown on a yeast extract-supplemented xylan hydrolysate, suggesting that pullulan could be produced using a biomass-based process.

Acknowledgments

Financial support of this work was provided by the US Department of Agriculture grant no. 2003-35504-13622, no. 2005-35504-15460, NIFA Funder Id: 10.13039/100005825, grant no. 2011-67010-20051, and South Dakota Agricultural Experiment Station Grant SD00H434-12. The expert technical assistance of Jessica L. Peterson was greatly appreciated.

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Received: 2018-01-30
Revised: 2018-03-07
Accepted: 2018-04-16
Published Online: 2018-05-16
Published in Print: 2018-07-26

©2018 Walter de Gruyter GmbH, Berlin/Boston

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