Microbial Transformations of 6- and 7-Methoxyflavones in Aspergillus niger and Penicillium chermesinum Cultures

Articles in the same Issue

1. Department of Pharmaceutical Care, General Hospital of Chinese PLA, Beijing, 100853, P. R. China
2. Investigation on Anti-Inflammatory and Antiulcer Activities of Anchusa azurea Extracts and their Major Constituent Rosmarinic Acid
3. Biological and Chemical Study of Astragalus gombiformis
4. Antitumour Activities of Sesquiterpene Lactones from Inula helenium and Inula japonica
5. Digalacturonide Flavones from Egyptian Lantana camara Flowers with in vitro Antioxidant and in vivo Hepatoprotective Activities
6. Antiadhesive Activity of Polysaccharide-Rich Fractions from Lithothamnion muelleri
7. Repellent and Insecticide Activity of Pelargonium x hortorum against Spodoptera littoralis (Boisd.)
8. In vivo/in vitro Studies of the Effects of the Type II Arabinogalactan Isolated from Maytenus ilicifolia Mart. ex Reissek on the Gastrointestinal Tract of Rats
9. Microbial Transformations of 6- and 7-Methoxyflavones in Aspergillus niger and Penicillium chermesinum Cultures
10. Correlations among Attributes of Senescence and Antioxidative Status of Leaf Discs during Epiphyllous Bud Differentiation in Kalanchoe pinnata Lam. (Pers.)
11. Enzymatic Degradation of Congo Red by Turnip (Brassica rapa) Peroxidase
12. Attraction of the Gypsy Moth to Volatile Organic Compounds (VOCs) of Damaged Dahurian Larch