Home Life Sciences Polyphenolic Compounds from Flowers of Hibiscus rosa-sinensis Linn. and their Inhibitory Effect on Alkaline Phosphatase Enzyme Activity in vitro
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Polyphenolic Compounds from Flowers of Hibiscus rosa-sinensis Linn. and their Inhibitory Effect on Alkaline Phosphatase Enzyme Activity in vitro

  • Josline Y. Salib EMAIL logo , Enas N. Daniel , Mohamed S. Hifnawy , Shadia M. Azzam , Iman B. Shaheed and Sally M. Abdel-Latif
Published/Copyright: June 2, 2014

Received: 2011-1-4
Revised: 2011-7-14
Published Online: 2014-6-2
Published in Print: 2011-10-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

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