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Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet

  • Yidong Lei , Peng Nan , Tashi Tsering , Zhankui Bai and Yang Zhong EMAIL logo
Published/Copyright: June 2, 2014
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Zeitschrift für Naturforschung C
From the journal Zeitschrift für Naturforschung C Volume 58 Issue 3-4

Received: 2002-10-21
Revised: 2002-11-18
Published Online: 2014-6-2
Published in Print: 2003-4-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

Articles in the same Issue

  1. Flavonoids and Terpenoids from the Resinous Exudates of Madia Species (Asteraceae, Helenieae)
  2. Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet
  3. Limonoids from Citrus reticulata
  4. Volatile Constituents of the Fruit and Leaf Oils of Thuja orientalis L. Grown in Iran
  5. Pyrrolizidine Alkaloids from Lithospermum canescens Lehm.
  6. Ionone, Iridoid and Phenylethanoid Glycosides from Ajuga salicifolia
  7. Iridoids from Globularia dumulosa
  8. Volatile Substances of the Green Alga Scenedesmus incrassatulus
  9. Pharmacological and Phytochemical Evaluation of Adiantum cuneatum Growing in Brazil
  10. The Bioactive Essential Oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt
  11. Chemical Composition of Tipuana tipu, a Source for Tropical Honey Bee Products
  12. C6-Aldehyde Formation by Fatty Acid Hydroperoxide Lyase in the Brown Alga Laminaria angustata
  13. An Antiviral Meliacarpin from Leaves of Melia azedarach L.
  14. Changes in Catecholamine Levels in Short Day-Induced Cotyledons of Pharbitis nil
  15. Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate
  16. Chemistry and Immunomodulatory Activity of Frankincense Oil
  17. Acid Phosphatase Distribution and Localization in the Fungus Humicola lutea
  18. Mitomycin C-Activity Effected by Vitamins B1, C, E and β-Carotene under Irradiation with γ-Rays
  19. Microbiological and Chemical Transformations of Argentatin B
  20. Lactoferrin-Protector against Oxidative Stress and Regulator of Glycolysis in Human Erythrocytes
  21. Investigation of the Immunostimulatory Properties of Oxihumate
  22. Determination of Hydroxyoctadecadienoic Acids
  23. Effect of CDP-choline on Hippocampal Acetylcholinesterase and Na+,K+-ATPase in Adult and Aged Rats
  24. Susceptibility of Ammonia-Oxidizing Bacteria to Nitrification Inhibitors
  25. Fluorescence Studies on Denaturation and Stability of Recombinant Human Interferon-Gamma
  26. Feeding Stimulants Eliciting the Probing Behavior for Peregrinator biannulipes Montrouzier et Signore (Hemiptera: Ruduviidae) from Tribolium confusum (Jacquelin du Val)
  27. Alkaloid Profile of Bulgarian Species from Genus Senecio L.
https://doi.org/10.1515/znc-2003-3-402
Keywords for this article
Rhodiola crenulata; Rhodiola fastigiata; Essential Oil
Creative Commons
BY-NC-ND 3.0

Articles in the same Issue

  1. Flavonoids and Terpenoids from the Resinous Exudates of Madia Species (Asteraceae, Helenieae)
  2. Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet
  3. Limonoids from Citrus reticulata
  4. Volatile Constituents of the Fruit and Leaf Oils of Thuja orientalis L. Grown in Iran
  5. Pyrrolizidine Alkaloids from Lithospermum canescens Lehm.
  6. Ionone, Iridoid and Phenylethanoid Glycosides from Ajuga salicifolia
  7. Iridoids from Globularia dumulosa
  8. Volatile Substances of the Green Alga Scenedesmus incrassatulus
  9. Pharmacological and Phytochemical Evaluation of Adiantum cuneatum Growing in Brazil
  10. The Bioactive Essential Oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt
  11. Chemical Composition of Tipuana tipu, a Source for Tropical Honey Bee Products
  12. C6-Aldehyde Formation by Fatty Acid Hydroperoxide Lyase in the Brown Alga Laminaria angustata
  13. An Antiviral Meliacarpin from Leaves of Melia azedarach L.
  14. Changes in Catecholamine Levels in Short Day-Induced Cotyledons of Pharbitis nil
  15. Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate
  16. Chemistry and Immunomodulatory Activity of Frankincense Oil
  17. Acid Phosphatase Distribution and Localization in the Fungus Humicola lutea
  18. Mitomycin C-Activity Effected by Vitamins B1, C, E and β-Carotene under Irradiation with γ-Rays
  19. Microbiological and Chemical Transformations of Argentatin B
  20. Lactoferrin-Protector against Oxidative Stress and Regulator of Glycolysis in Human Erythrocytes
  21. Investigation of the Immunostimulatory Properties of Oxihumate
  22. Determination of Hydroxyoctadecadienoic Acids
  23. Effect of CDP-choline on Hippocampal Acetylcholinesterase and Na+,K+-ATPase in Adult and Aged Rats
  24. Susceptibility of Ammonia-Oxidizing Bacteria to Nitrification Inhibitors
  25. Fluorescence Studies on Denaturation and Stability of Recombinant Human Interferon-Gamma
  26. Feeding Stimulants Eliciting the Probing Behavior for Peregrinator biannulipes Montrouzier et Signore (Hemiptera: Ruduviidae) from Tribolium confusum (Jacquelin du Val)
  27. Alkaloid Profile of Bulgarian Species from Genus Senecio L.
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