Inhibition of Very-Long-Chain Fatty Acid Formation by Indanofan, 2-[2-(3-Chlorophenyl)oxiran-2-ylmethyl]-2-ethylindan-1,3-dione, and Its Relatives

Articles in the same Issue

1. Are Hydrophobins and/or Non-Specific Lipid Transfer Proteins Responsible for Gushing in Beer? New Hypotheses on the Chemical Nature of Gushing Inducing Factors
2. The Structures of the Pyoverdins from Two Pseudomonas fluorescens Strains Accepted Mutually by Their Respective Producers
3. Barbeyol: A NewPhenolic Indane Type Component from Barbeya oleoides
4. NewTriterpenoidal Alkaloids from Buxus sempervirens
5. Lignans from Leaves of Rollinia mucosa
6. Two New Sulfated Furostanol Saponins from Tribulus terrestris
7. Prenylated p-Coumarates from the Twigs of Phebalium rude subsp. amblycarpum (Rutaceae)
8. Iridoid Patterns of Genus Plantago L. and Their Systematic Significance
9. Lipid Analysis of Greek Walnut Oil (Juglans regia L.)
10. Alkylresorcinols in Barley (Hordeum vulgare L. distichon) Grains
11. GLC and GLC-MS Analysis of Thiophene Derivatives in Plants and in in vitro Cultures of Tagetes patula L. (Asteraceae)
12. Inhibition of Very-Long-Chain Fatty Acid Formation by Indanofan, 2-[2-(3-Chlorophenyl)oxiran-2-ylmethyl]-2-ethylindan-1,3-dione, and Its Relatives
13. Secondary Metabolites from Centaurea deusta with Antimicrobial Activity
14. Antinociceptive Activity of the Natural Piperidine Alkaloid Hydrochlorides from Syphocampylus verticellatus
15. In Vitro Cytotoxicity of Some Natural and Semi-Synthetic Isocoumarins from Paepalanthus bromelioides
16. A Chemometric Interpopulation Study of the Essential Oils of Cistus creticus L. Growing in Crete (Greece)
17. Cantleyoside-dimethyl-acetal and Other Iridoid Glucosides from Pterocephalus perennis – Antimicrobial Activities
18. Pharmaco-Toxicological Study of Kageneckia oblonga, Rosaceae
19. Improvement in Xylitol Production from Sugarcane Bagasse Hydrolysate Achieved by the Use of a Repeated-Batch Immobilized Cell System
20. Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive Varieties
21. Induction of Anthranilate Synthase Activity by Elicitors in Oats
22. Comparative X-Ray Studies on the Interaction of Carotenoids with a Model Phosphatidylcholine Membrane
23. Influence of Different Light Intensities on the Content of Diosgenin, Lipids, Carotenoids and Fatty Acids in Leaves of Dioscorea zingiberensis
24. Phytoecdysteroid Levels and Distribution during Development in Limnanthes alba Hartw. ex Benth. (Limnanthaceae)
25. Monobromoisophakellin, a New Bromopyrrole Alkaloid from the Caribbean Sponge Agelas sp.
26. Bromosceptrin, an Alkaloid from the Marine Sponge Agelas conifera
27. Chemical Defense and Antifouling Activity of Three Mediterranean Sponges of the Genus Ircinia
28. Glutathione Peroxidase from the Liver of Japanese Sea Bass Lateolabrax japonicus
29. 1,4-Benzoquinone Attracts Males of Rhizotrogus vernus Germ.
30. Effects of ʟ-Phenylalanine on Acetylcholinesterase and Na⁺,K⁺-ATPase Activities in Suckling Rat Frontal Cortex, Hippocampus and Hypothalamus
31. Phylogenetic Relationship of Bombyx mori Protein Disulfide Isomerase
32. Effect of Cu/Zn-Superoxide Dismutase from the Fungal Strain Humicola lutea 103 on Antioxidant Defense of Graffi Tumor-Bearing Hamsters
33. (E,E)-α-Farnesene the Main Substance of the Volatiles of the Flowers from European Mistletoe (Viscum album L.)
34. Cucurbitacin F in Seeds of Kageneckia angustifolia (Rosaceae)