Startseite Study of Thermodynamic and Transport Properties of Glycine, Diglycine, and Triglycine in Aqueous Tartrazine at Different Temperatures
Artikel Open Access

Study of Thermodynamic and Transport Properties of Glycine, Diglycine, and Triglycine in Aqueous Tartrazine at Different Temperatures

  • Anwar Ali EMAIL logo , Rajan Patel , Shahjahan Khan und Vidiksha Bhushan
Veröffentlicht/Copyright: 2. Juni 2014

Received: 2009-1-15
Published Online: 2014-6-2
Published in Print: 2009-11-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

Heruntergeladen am 26.9.2025 von https://www.degruyterbrill.com/document/doi/10.1515/zna-2009-1113/html
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