Home Influence of surfactant concentration on selected quality parameters of fruit washing agents
Article
Licensed
Unlicensed Requires Authentication

Influence of surfactant concentration on selected quality parameters of fruit washing agents

  • Zofia Hordyjewicz-Baran

    Zofia Hordyjewicz-Baran graduated from the University of Opole with M. Sc. in Chemistry (2002). She received her Ph. D. from the University of Potsdam pursuing her dissertation at the Max Planck Institute (Potsdam, Germany) under the EU program: Marie Curie Research and Training Network (2007). She currently works as Leader of Research Area Analytics and Measurements at the Łukasiewicz Research Network – Institute of Heavy Organic Synthesis “Blachownia”, Kędzierzyn-Koźle. Poland. Her research focuses on the physicochemical and aggregation properties of surfactants and their application in cosmetics and household products.

    EMAIL logo
    , Tomasz Wasilewski

    Tomasz Wasilewski received his M. Sc. in Chemical Engineering from the Technical University of Radom, Poland (2000), his Ph. D. in Materials Science and Engineering from the Technical University of Warsaw, Poland (2004) and his DSc. in Commodity Science from the Cracow University of Economics, Poland (2014). The President of the Republic of Poland awarded him the title of professor (2021). He was supported by the Foundation for Polish Science (2006–2007), and is currently a researcher at the Faculty of Chemical Engineering and Commodity Science, University of Technology and Humanities in Radom. Main research topics of Prof. Tomasz Wasilewski are cosmetics and household products, their manufacturing, properties, quality assessment and physical chemistry of aqueous solutions of surfactants.

    , Magdalena Zarębska

    Magdalena Zarębska graduated with an M. Sc. Eng. in Chemical Technology from the Silesian University of Technology in Gliwice, Poland with a specialization in Analytics in Environment Protection and Quality Control (2004). She is pursuing an implementation Ph.D. in the field of development of new analytical approaches for contaminants in environmental samples. She develops and validates methods for the assessment of health risks using LC-MS/MS.

    and Artur Seweryn

    Artur Seweryn received his M. Sc. in Chemical Engineering from the Technical University of Radom, Poland – specialization Materials Science and Engineering (2010), then Ph.D in Commodity Science from University of Technology and Humanities in Radom, Poland in Faculty of Economics and Legal Science (2017). Currently he works as a researcher in Department of Industrial Chemistry, University of Technology and Humanities in Radom. Main research topics are manufacturing of household products and cosmetics, quality assessment, aspects related to the safety of use of cosmetics and household chemicals, functional and physicochemical testing.

Published/Copyright: September 20, 2023
Become an author with De Gruyter Brill

Abstract

In this study, special types of washing agents, intended for fruit washing were developed. Fruit washing agents with different contents of non-ionic surfactants have been prepared. The developed products were characterized in terms of performance with regard to their ability to remove pesticide residues from fruit surfaces. Special attention was paid to the safety of use in relation to the level of skin irritation during washing. The results provided important information on the effect of surfactant concentration on selected quality parameters of the developed fruit washing agents.


Corresponding author: Zofia Hordyjewicz-Baran, Łukasiewicz Research Network – Institute of Heavy Organic Synthesis “Blachownia”, Energetyków 9, 47-225 Kedzierzyn-Kozle, Poland, E-mail:

About the authors

Zofia Hordyjewicz-Baran

Zofia Hordyjewicz-Baran graduated from the University of Opole with M. Sc. in Chemistry (2002). She received her Ph. D. from the University of Potsdam pursuing her dissertation at the Max Planck Institute (Potsdam, Germany) under the EU program: Marie Curie Research and Training Network (2007). She currently works as Leader of Research Area Analytics and Measurements at the Łukasiewicz Research Network – Institute of Heavy Organic Synthesis “Blachownia”, Kędzierzyn-Koźle. Poland. Her research focuses on the physicochemical and aggregation properties of surfactants and their application in cosmetics and household products.

Tomasz Wasilewski

Tomasz Wasilewski received his M. Sc. in Chemical Engineering from the Technical University of Radom, Poland (2000), his Ph. D. in Materials Science and Engineering from the Technical University of Warsaw, Poland (2004) and his DSc. in Commodity Science from the Cracow University of Economics, Poland (2014). The President of the Republic of Poland awarded him the title of professor (2021). He was supported by the Foundation for Polish Science (2006–2007), and is currently a researcher at the Faculty of Chemical Engineering and Commodity Science, University of Technology and Humanities in Radom. Main research topics of Prof. Tomasz Wasilewski are cosmetics and household products, their manufacturing, properties, quality assessment and physical chemistry of aqueous solutions of surfactants.

Magdalena Zarębska

Magdalena Zarębska graduated with an M. Sc. Eng. in Chemical Technology from the Silesian University of Technology in Gliwice, Poland with a specialization in Analytics in Environment Protection and Quality Control (2004). She is pursuing an implementation Ph.D. in the field of development of new analytical approaches for contaminants in environmental samples. She develops and validates methods for the assessment of health risks using LC-MS/MS.

Artur Seweryn

Artur Seweryn received his M. Sc. in Chemical Engineering from the Technical University of Radom, Poland – specialization Materials Science and Engineering (2010), then Ph.D in Commodity Science from University of Technology and Humanities in Radom, Poland in Faculty of Economics and Legal Science (2017). Currently he works as a researcher in Department of Industrial Chemistry, University of Technology and Humanities in Radom. Main research topics are manufacturing of household products and cosmetics, quality assessment, aspects related to the safety of use of cosmetics and household chemicals, functional and physicochemical testing.

  1. Research ethics: Not applicable.

  2. Author contributions: The authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: The authors state no conflict of interest.

  4. Research funding: The research was funded by the European Union from the European Regional Development Found under the Intelligent Development Operational Program 2014-2020. Project implemented as part of a competition of National Centre for Research and Development: Application Project, grant number POIR.04.01.04-00-0112/19-00.

  5. Data availability: The raw data can be obtained on request from the corresponding author.

References

1. Petrescu, D. C., Vermeir, I., Petrescu-Mag, R. M. Consumer understanding of food quality, healthiness, and environmental impact: a cross-national perspective. Int. J. Environ. Res. Publ. Health 2020, 17, 169; https://doi.org/10.3390/ijerph17010169.Search in Google Scholar PubMed PubMed Central

2. Iizuka, T., Shimizu, A. Removal of pesticide residue from Brussels sprouts by hydrostatic pressure. Innovative Food Sci. Emerging Technol. 2014, 22, 70–75; https://doi.org/10.1016/j.ifset.2014.01.009.Search in Google Scholar

3. Yang, S.-J., Mun, S., Kim, H. J., Han, S. J., Kim, D. W., Cho, B.-S., Kim, A. G., Park, D. W. Effectiveness of different washing strategies on pesticide residue removal: the first comparative study on leafy vegetables. Foods 2022, 11, 2916; https://doi.org/10.3390/foods11182916.Search in Google Scholar PubMed PubMed Central

4. Fernandes, A. P. M., Ferreira, A. M., Sebastião, M., Santos, R., Neves, C. M. S. S., Coutinho, J. A. P. First stage of the development of an eco-friendly detergent formulation for efficient removal of carbonized soil. Molecules 2022, 27, 7460; https://doi.org/10.3390/molecules27217460.Search in Google Scholar PubMed PubMed Central

5. Wasilewski, T., Hordyjewicz-Baran, Z., Zarębska, M., Zajszły-Turko, E., Zimoch, J., Kanios, A., Barros Sanches, M. Effect of talc particles size in detergents for fruits and vegetables on the ability of pesticide residues removal. ASC Omega 2022, 7, 25046–25054; https://doi.org/10.1021/acsomega.2c01029.Search in Google Scholar PubMed PubMed Central

6. Bjørnestad, V. A., Soto-Bustamante, F., Tria, G., Laurati, M., Lund, R. Beyond the standard model of solubilization: non-ionic surfactants induce collapse of lipid vesicles into rippled bilamellar nanodiscs. J. Colloid Interface Sci. 2023, 641, 553–567; https://doi.org/10.1016/j.jcis.2023.03.037.Search in Google Scholar PubMed

7. Chiappisi, L. Polyoxyethylene alkyl ether carboxylic acids: an overview of a neglected class of surfactants with multiresponsive properties. Adv. Colloid Interface Sci. 2017, 250, 79–94; https://doi.org/10.1016/j.cis.2017.10.001.Search in Google Scholar PubMed

8. Wasilewski, T., Seweryn, A., Bujak, T. Supercritical carbon dioxide blackcurrant seed extract as an anti-irritant additive for hand dishwashing liquids. Green Chem. Lett. Rev. 2016, 9, 114–121; https://doi.org/10.1080/17518253.2016.1180432.Search in Google Scholar

9. Hordyjewicz-Baran, Z., Wasilewski, T., Zarębska, M., Seweryn, A., Zajszły-Turko, E., Stanek-Wandzel, N., Chrobak, J. Application of aggregation behavior of nonionic surfactants to develop a smart detergent for washing fruits with emphasis on pesticide residues removal. J. Surfactants Deterg. 2023; https://doi.org/10.1002/jsde.12679.Search in Google Scholar

10. Wasilewski, T., Yong-Qiang, S., Hreczuch, W., Seweryn, A., Bujak, T. Evaluation of ethoxylated rapeseed oil fatty acids methyl esters as nonionic co-surfactants in hand dishwashing liquids. Tenside, Surfactants, Deterg. 2019, 56, 279–286; https://doi.org/10.3139/113.110630.Search in Google Scholar

11. Wasilewski, T. Coacervates as a modern delivery system of hand dishwashing liquids. J. Surfactants Deterg. 2010, 13, 513–520; https://doi.org/10.1007/s11743-010-1189-4.Search in Google Scholar

12. Zarębska, M., Hordyjewicz-Baran, Z., Wasilewski, T., Zajszły-Turko, E., Stanek, N. A new LC-MS method for evaluating the efficacy of pesticide residue removal from fruit surfaces by washing agents. Processes 2022, 10, 793; https://doi.org/10.3390/pr10040793.Search in Google Scholar

13. Jackson, C. T., Paye, M., Maibach, H. Mechanism of skin irritation by surfactants and anti-irritants for surfactants base products. In Handbook of Cosmetic Science and Technology; Barel, A., Paye, M., Maibach, H., Eds.; CRC Press: Boca Raton, FL, USA, 2014, 4th ed., pp. 353–365.Search in Google Scholar

14. Schmiedel, P., von Rybinski, W. Applied theory of surfactants. In Chemistry and Technology of Surfactants; Farn, R. J., Ed.; Blackwell Publishing: Hoboken, NY, USA, 2006, pp. 46–90.10.1002/9780470988596.ch3Search in Google Scholar

15. Rosen, M. J. Surfactants and Interfacial Phenomena, 3rd ed.; John Wiley & Sons Inc.: New York, NY, USA, 2006.Search in Google Scholar

16. Seweryn, A. Interactions between surfactants and the skin – theory and practice. Adv. Colloid Interface Sci. 2018, 256, 242–255; https://doi.org/10.1016/j.cis.2018.04.002.Search in Google Scholar PubMed

17. Chen, Y., Ji, X., Han, Y., Wang, Y. Self-assembly of oleyl bis (2-hydroxyethyl) methyl ammonium bromide with sodium dodecyl sulfate and their interactions with Zein. Langmuir 2016, 32, 8212–8221; https://doi.org/10.1021/acs.langmuir.6b02091.Search in Google Scholar PubMed

18. Pezron, I., Galet, L., Clausse, D. Surface interaction between a protein monolayer and surfactants and its correlation with skin irritation by surfactants. J. Colloid Interface Sci. 1996, 180, 285–289; https://doi.org/10.1006/jcis.1996.0301.Search in Google Scholar

19. Blagojević, S. N., Blagojević, S. M., Pejić, N. D. Performance and efficiency of anionic dishwashing liquids with amphoteric and nonionic surfactants. J. Surfactants Deterg. 2016, 19, 363–372; https://doi.org/10.1007/s11743-015-1784-5.Search in Google Scholar

Received: 2023-07-01
Accepted: 2023-08-04
Published Online: 2023-09-20
Published in Print: 2023-11-27

© 2023 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 22.9.2025 from https://www.degruyterbrill.com/document/doi/10.1515/tsd-2023-2543/html
Scroll to top button