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Characterization of sodium and calcium salts of α-amino fatty acids by Infra Red spectroscopy

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Published/Copyright: November 2, 2023
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Tenside Surfactants Detergents
From the journal Tenside Surfactants Detergents Volume 36 Issue 5

Published Online: 2023-11-02
Published in Print: 1999-09-01

© 2023 by Walter de Gruyter Berlin/Boston

Articles in the same Issue

  1. Titelei
  2. Inhalt/ Contents
  3. Kurzfassungen/ Abstracts
  4. Umwelt/ Environment
  5. Bioabbau von Zuckeralkoholethoxylaten
  6. Elimination of xenobiotics during composting
  7. Analyse und Synthese/ Analysis and Synthesis
  8. Analysis of traces of amphoteric surfactants in water
  9. Kurzberichte/ Apparatus Information
  10. Detailscharfe Bilder über die gesamte Ebene
  11. Contact angle measurements on large surfaces
  12. Analyse und Synthese/ Analysis and Synthesis
  13. Synthesis and analysis of fatty acid-acylated Polypeptides
  14. Physikalische Chemie/ Physical Chemistry
  15. Mizellpolymorphie lyotroper Mesophasen
  16. Micellization of dodecyl, tetradecyl and octadecyltrimethyl ammonium bromides in the presence of additives
  17. Characterization of sodium and calcium salts of α-amino fatty acids by Infra Red spectroscopy
  18. Berichte/ Reports
  19. Tensidische Reinigungsmittel für die Food- und Nonfoodindustrie
  20. Neuigkeiten/ News
  21. Termine/ Dates
  22. Impressum
  23. Bezugsquellen
https://doi.org/10.1515/tsd-1999-360511

Articles in the same Issue

  1. Titelei
  2. Inhalt/ Contents
  3. Kurzfassungen/ Abstracts
  4. Umwelt/ Environment
  5. Bioabbau von Zuckeralkoholethoxylaten
  6. Elimination of xenobiotics during composting
  7. Analyse und Synthese/ Analysis and Synthesis
  8. Analysis of traces of amphoteric surfactants in water
  9. Kurzberichte/ Apparatus Information
  10. Detailscharfe Bilder über die gesamte Ebene
  11. Contact angle measurements on large surfaces
  12. Analyse und Synthese/ Analysis and Synthesis
  13. Synthesis and analysis of fatty acid-acylated Polypeptides
  14. Physikalische Chemie/ Physical Chemistry
  15. Mizellpolymorphie lyotroper Mesophasen
  16. Micellization of dodecyl, tetradecyl and octadecyltrimethyl ammonium bromides in the presence of additives
  17. Characterization of sodium and calcium salts of α-amino fatty acids by Infra Red spectroscopy
  18. Berichte/ Reports
  19. Tensidische Reinigungsmittel für die Food- und Nonfoodindustrie
  20. Neuigkeiten/ News
  21. Termine/ Dates
  22. Impressum
  23. Bezugsquellen
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