Home Physical Sciences Stabilisierung eiweißabbauender Fermente in Waschmitteln mit Cremekonsistenz Géza Silágyi
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Stabilisierung eiweißabbauender Fermente in Waschmitteln mit Cremekonsistenz Géza Silágyi

  • Béla Bartha and Aurél Puskás
Published/Copyright: June 1, 2021
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Published Online: 2021-06-01
Published in Print: 1971-07-01

© 2021 by Walter de Gruyter Berlin/Boston

Downloaded on 25.2.2026 from https://www.degruyterbrill.com/document/doi/10.1515/tsd-1971-080405/html
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