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Interplay of amygdala and insular cortex during and after associative taste aversion memory formation

  • Kioko Guzmán-Ramos

    Kioko Guzmán-Ramos received her BS in Biopharmaceutical Chemistry from the National University of Mexico and later she received a PhD in Biomedical Sciences from the same university in 2010. She is currently a postdoctoral fellow at the Texas A&M University in Dr. Federico Bermudez-Rattoni’s lab, where her studies have focused on the mechanisms underlying memory formation, storage, and retrieval, specially under taste memory paradigms using in vivo microdialysis as the main tool to relate neurochemical changes in the brain with the acquisition of information. A very important part of understanding such mechanisms is to analyze how memory can be impaired in some cognitive dysfunctions such as Alzheimer’s disease.

    and Federico Bermúdez-Rattoni

    Federico Bermúdez-Rattoni studied medicine at the Universidad Nacional Autónoma de México (UNAM) in Mexico City and received his PhD from the University of California, Los Angeles, in 1984. He then established his own laboratory at the Department of Neuroscience in the Instituto de Fisiología Celular at UNAM in Mexico City. Ever since, he has worked on the molecular mechanisms involved in recognition memory formation. During his career, he has written more than 120 papers and four books. He serves on several scientific advisory committees and editorial boards. He was the president of the Mexican Society for Neuroscience from 2008 to 2011. He became a Visiting Fellow in the Center for The Neurobiology of Learning and Memory at the University of California, Irvine, in 2007, and recently, he has been working at the Interdisciplinary Life Science Building at Texas A&M University in Texas, USA.

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Published/Copyright: September 22, 2012
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Abstract

The formation and storage of aversively motivated memories is based on plastic changes within the amygdala and other brain structures that are modulated by its activity. One of these structures is the insular cortex, which integrates environmental and interoceptive information such that memory traces can be efficient and rapidly stored. A great example of an aversively motivated learning is the taste aversion paradigm, which involves several changes at the cellular level of the amygdala and the insular cortex in order to be acquired and consolidated. So far, the interplay of these structures was described in terms of their participation during exposure to the stimuli to be associated; however, because of the cellular properties and interconnections between them, their functional interplay may go beyond the acquisition stage and the learning experience might trigger an ongoing engagement of amygdala-insular cortex reactivations in order to store the information.


Corresponding author: Federico Bermúdez-Rattoni, Department of Psychology, Texas A&M University, College Station, TX 77843, USA

About the authors

Kioko Guzmán-Ramos

Kioko Guzmán-Ramos received her BS in Biopharmaceutical Chemistry from the National University of Mexico and later she received a PhD in Biomedical Sciences from the same university in 2010. She is currently a postdoctoral fellow at the Texas A&M University in Dr. Federico Bermudez-Rattoni’s lab, where her studies have focused on the mechanisms underlying memory formation, storage, and retrieval, specially under taste memory paradigms using in vivo microdialysis as the main tool to relate neurochemical changes in the brain with the acquisition of information. A very important part of understanding such mechanisms is to analyze how memory can be impaired in some cognitive dysfunctions such as Alzheimer’s disease.

Federico Bermúdez-Rattoni

Federico Bermúdez-Rattoni studied medicine at the Universidad Nacional Autónoma de México (UNAM) in Mexico City and received his PhD from the University of California, Los Angeles, in 1984. He then established his own laboratory at the Department of Neuroscience in the Instituto de Fisiología Celular at UNAM in Mexico City. Ever since, he has worked on the molecular mechanisms involved in recognition memory formation. During his career, he has written more than 120 papers and four books. He serves on several scientific advisory committees and editorial boards. He was the president of the Mexican Society for Neuroscience from 2008 to 2011. He became a Visiting Fellow in the Center for The Neurobiology of Learning and Memory at the University of California, Irvine, in 2007, and recently, he has been working at the Interdisciplinary Life Science Building at Texas A&M University in Texas, USA.

Received: 2012-5-21
Accepted: 2012-7-20
Published Online: 2012-09-22
Published in Print: 2012-11-01

©2012 by Walter de Gruyter Berlin Boston

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