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Effects of chain extender in biodegradable polyurethane foams

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Published/Copyright: April 17, 2014
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Abstract

Molded flexible polyurethane (PU) foams were synthesized from a starch/petroleum based polyol, 2,4/2,6-toluene diisocyanate (TDI-80), using a one shot method with water as the blowing agent. The effects of chain extender type [starch (S series), diethanolamine (DEA, D series), glycerol (G series)] and content (0, 2, 5, 10 pphr) were extensively studied. The rate of foam formation, density, compression strength, glass transition temperature (Tg) and rubbery modulus of the foam increased with the addition and increasing content of extender. At the same extender content, DEA showed the highest of these properties, while starch showed the lowest. The rate of biodegradation in a buffer solution decreased with the addition of DEA and glycerol, due to the increased crosslinking density and hard segment content, but increased with starch, owing to its biodegradability.


Corresponding authors: Sun Hong Kwon, Department of Naval Architecture and Ocean Engineering, Pusan National University, Busan 609–735, Korea, e-mail: ; and Byung Kyu Kim, Department of Polymer Science and Engineering, Pusan National University, Busan 609-735, Korea, e-mail:

Acknowledgments

This study was supported by a National Research Foundation of Korea (NRF) grant funded by the Korean government (MEST) through GCRC-SOP (No. 2011-0030668).

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Received: 2013-7-1
Accepted: 2014-3-14
Published Online: 2014-4-17
Published in Print: 2014-8-1

©2014 by De Gruyter

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