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Natural weather ageing of starch/polyvinyl alcohol blend: effect of glycerol content

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Published/Copyright: April 11, 2013
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Abstract

Starch plasticized with glycerol and blended with polyvinyl alcohol (PVA) is recommended for use as a biodegradable material. The present article reports the results of studies of the natural weather ageing of starch/PVA blends having various amounts of glycerol in natural weather conditions of Saudi Arabia, with special reference to morphology and thermal behavior. Neat PVA has been used as a control to understand its behavior in its blend with starch. Differential scanning calorimeter studies indicated that an increase in the exposure time of samples to natural environment increases the crystallinity of PVA due to the breakage of intermolecular hydrogen bonding, thus facilitating the removal of the amorphous portion of the polymers in the blend. Thermogravimetric analysis revealed that an increase in glycerol content enhanced the degradation of the polymer, which is corroborated with the findings from the surface morphology using scanning electron microscopy and Fourier transfer infrared spectroscopy analyses.


Corresponding author: Mamdouh A. Al-Harthi, Department of Chemical Engineering, King Fahd University of Petroleum and Minerals, PO Box 5050 Dhahran 31261, Kingdom of Saudi Arabia; and Center for Research Excellence in Petroleum Refining and Petrochemicals, King Fahd University of Petroleum and Minerals, PO Box 5040 Dhahran 31261, Kingdom of Saudi Arabia

Thanks are due to the Center for Research Excellence in Petroleum Refining and Petrochemicals and the Chemical Engineering Department of King Fahd University of Petroleum and Minerals for providing the facility to utilize equipment for this study.

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Received: 2012-5-27
Accepted: 2013-3-13
Published Online: 2013-04-11
Published in Print: 2013-05-01

©2013 by Walter de Gruyter Berlin Boston

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