From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Articles in the same Issue

1. Topical Issue on: Agriculture in Space, part 2
2. Gardening for Therapeutic People-Plant Interactions during Long-Duration Space Missions
3. Agriculture for Space: People and Places Paving the Way
4. VEG-01: Veggie Hardware Validation Testing on the International Space Station
5. Mechanical Stimulation Modifies Canopy Architecture and Improves Volume Utilization Efficiency in Bell Pepper: Implications for Bioregenerative Life-support and Vertical Farming
6. Greenhouse production analysis of early mission scenarios for Moon and Mars habitats
7. Greenhouse Module for Space System: A Lunar Greenhouse Design
8. Advanced Life Support Research and Technology Transfer at the University of Guelph
9. Special Issue on the X European Mountain Convention and the I International Conference on Research for Sustainable Development in Mountain Regions
10. Quality traits of saffron (Crocus sativus L.) produced in the Italian Alps
11. Increased vulnerability to wildfires and post fire hydro-geomorphic processes in Portuguese mountain regions: what has changed?
12. The XXI century mountains: sustainable management of mountainous areas based on animal traction
13. Comparing effects of tillage treatments performed with animal traction on soil physical properties and soil electrical resistivity: preliminary experimental results
14. Electrical resistivity and spatial variation in agriculture terraces: statistical correlation between ert and flow direction algorithms
15. Using sustainable development actions to promote the relevance of mountain wines in export markets
16. Special Issue on the APA 2016 – 10th Triennial Conference, part 2
17. Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique
18. Specialised Sweetpotato Vine Multiplication in Lake Zone, Tanzania: What “Sticks” and What Changes?
19. Participatory selection of orange-fleshed sweetpotato varieties in north and north-east Côte d’Ivoire
20. Adaptation to mid-season drought in a sweetpotato (Ipomoea batatas [L.] Lam) germplasm collection grown in Mozambique
21. From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
22. Determination of Nutrient Solutions for Potato (Solanum tuberosum L.) Seed Production under Aeroponics Production System
23. Genotype Stability Index for Root Yield and Tolerance to Sweetpotato Weevil Cylas puncticolis: A Tool for Identifying Climate Smart Varieties
24. Determination of Optimum Nitrogen and Potassium Levels for potato Production in Central high lands of Ethiopia
25. Participatory potato seed production: a breakthrough for food security and income generation in the central highlands of Ethiopia
26. Effect of Storage Methods and Period on the Physiological and Nutrient Components of Livingstone Potato (Plectranthus esculentus) in Abia State, Nigeria
27. Effects of different dormancy-breaking and storage methods on seed tuber sprouting and subsequent yield of two potato (Solanum tuberosum L.) varieties
28. Strategies for the development of the sweetpotato early generation seed sector in eastern and southern Africa
29. Effect of sources of sweetpotato planting material for quality vine and root yield
30. Improving potato cultivation using siphons for partial root-zone drying irrigation: A case study in the Blue Nile river basin, Ethiopia
31. Bridging the potato variety gap: a review of the Kenya - The Netherlands potato project (2012–2015): its success, challenges and opportunities
32. Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
33. Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique
34. In vitro screening of potato genotypes for osmotic stress tolerance
35. Roots, Tubers and Bananas: Planning and research for climate resilience
36. Farmers′ perceptions, believes, knowledge and management practices of potato pests in South-Kivu Province, eastern of Democratic Republic of Congo
37. Gender-sensitive Value Chain Intervention Improved Profit Efficiency among Orange-fleshed Sweetpotato Producers in Rwanda
38. Maize and Potato Intercropping: A Technology to Increase Productivity and Profitability in Tigray
39. The Spirit Project: Strengthening the Capacities for Fostering Innovation Along Potato Value Chains in East Africa
40. Performance of informal market sweet potato cultivars in on-farm trials in South Africa
41. Participatory Variety Selection: A Tool to Understand Farmers′ Potato Variety Selection Criteria
42. Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique
43. Genotype-by-environment interaction and stability of sweetpotato genotypes for root dry matter, β-carotene and fresh root yield
44. Interaction of the fluctuation of the population density of sweet potato pests with changes in farming practices, climate and physical environments: A 11-year preliminary observation from South-Kivu Province, Eastern DRCongo
45. Netherlands Public Private Partnerships Aimed at Co-Innovation in the Potato Value Chain in Emerging Markets
46. Heritability for Yield and Glycoalkaloid Content in Potato Breeding under Warm Environments
47. Preliminary observations on use of Beauveria bassiana for the control of the sweet potato weevil (Cylas sp.) in South Africa
48. Special Issue on the 3rd Biotechnology Summit 2016
49. Bioethics for Biotechnologists: From Dolly to CRISPR
50. Evidence of green fluorescent protein and growth hormone expression in red abalone (Haliotis rufescens) larvae
51. Abiotic stress tolerance of microorganisms associated with oregano (Origanum vulgare L.) in the Yaqui Valley, Sonora
52. Culturable halotolerant fungal isolates from Southern California Gulf sediments
53. Utilization of agroindustrial waste for biosurfactant production by native bacteria from chiapas
54. Tolerance and nutrients consumption of Chlorella vulgaris growing in mineral medium and real wastewater under laboratory conditions
55. Fast and reliable DNA extraction protocol for identification of species in raw and processed meat products sold on the commercial market
56. Morphological diversity of Sri Lankan traditional rice varieties “Pachchaperumal” and “Suduru samba”
57. Photoperiod sensitivity of very early maturing Sri Lankan rice for flowering time and plant architecture
58. Regular Articles
59. Diversification of Farmland use in Bangladesh: Land Allocation Impacts on Farm Profitability
60. Food waste valorization options: opportunities from the bioeconomy
61. Viability of Cassava peels spawn production and mushroom cultivation
62. Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour
63. Domestic Resources Cost Analysis of Small-Scale Beef Cattle Farming at Upstream Area of Benain-Noelmina Watershed, West Timor, East Nusa Tenggara
64. Ecological Factors Preventing Restoration of Degraded Short Tussock Landscapes in New Zealand’s Dryland Zone
65. Crop residue recycling for economic and environmental sustainability: The case of India
66. Characterization of tomato growth and fruit quality under foliar ammonium sprays
67. Cultivation of Agaricus bisporus (button mushroom) and its usages in the biosynthesis of nanoparticles
68. Effect of Salt Stress and Irrigation Water on Growth and Development of Sweet Basil (Ocimum basilicum L.)
69. Genotypic variation in tolerance to salinity of common beans cultivated in Western Cameroon as assessed at germination and during early seedling growth
70. Yield and Nutrient Use Efficiency of Bread Wheat (Triticum Aestivum L.) as Influenced by Time and Rate of Nitrogen Application in Enderta, Tigray, Northern Ethiopia