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Fabrication of rosemary essential oil microcapsules and using in active packaging

  • Emine Arman Kandirmaz ORCID logo EMAIL logo
Published/Copyright: April 2, 2021
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Abstract

Essential oils are interesting plant extracts that are used for preservation in food field. They can be used in antibacterial food packaging systems. The disadvantage of essential oils is that they degrade due to light and heat and lose their biological activity. Encapsulation techniques enable essential oils to be protected them. In this study wall material maltodextrin and whey protein concentrate were used. The emulsions were prepared with rosemary oil and wall material. Freeze dried capsules were synthesized. The encapsulation efficiencies, surface morphologies and particle size distributions were determined. In addition, the paper coating formulations were prepared with rosemary oil capsule by different concentrations and applicate them onto the paper. Antimicrobial test was applied to both gram negative and positive bacteria on the coated papers. In addition, color, gloss and contact angle were measured by spectrophotometer, glossmeter and goniometer, respectively. The offset test prints were made on the coated papers, and the color and gloss of the prints were measured and the color changes were calculated. As a result, capsules with rosemary oil were produced. It was determined that rosemary coated papers showed activity against E. coli bacteria and this paper could be used in active food packaging.

Funding statement: The authors state no funding involved.

  1. Conflict of interest: The authors declare no conflicts of interest.

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Received: 2021-02-22
Accepted: 2021-03-11
Published Online: 2021-04-02
Published in Print: 2021-06-25

© 2021 Walter de Gruyter GmbH, Berlin/Boston

Articles in the same Issue

  1. Frontmatter
  2. Review
  3. Aspects on bond strength in sheet structures from TMP and CTMP – a review
  4. Chemical pulping
  5. The impact of using different wood qualities and wood species on chips produced using a novel type of pilot drum chipper
  6. Temperature and effective alkali effect on brown pulp kraft cooking
  7. Mechanical pulping
  8. On the modeling of pulp properties in CTMP processes
  9. Paper technology
  10. Pulp pumping efficiency I – A critical review on loss and its estimation
  11. Pulp pumping efficiency II – Designing of a pulp pump
  12. Three-dimensional scanning electron microscopy used as a profilometer for the surface characterization of polyethylene-coated paperboard
  13. Paper chemistry
  14. Ageing mechanisms of the papers with zeolite and PCC fillers
  15. Synthesis of macro-RAFT agent containing M13-10 and its application in surface sizing agent
  16. Coating
  17. The role of MFC and hydrophobically modified ethyl(hydroxyethyl)cellulose in film formation and the barrier properties of methyl nanocellulose film
  18. Printing
  19. Fabrication of rosemary essential oil microcapsules and using in active packaging
  20. Packaging
  21. Development of a nonwetting coating for packaging substrate surfaces using a novel and easy to implement method
  22. Recycling
  23. Wet route pellets production using primary sludge from kraft pulp mill
  24. Chemical technology/modifications
  25. Modification of cellulosic filler with diisocyanates – volatile organic compounds emission assessment and stability of chemical structure over time
  26. Characterization and application of wood-ZrO2 sorbent for simultaneous removal of chromium (III) and chromium (VI) from binary mixture
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