Planet Taco: A Global History of Mexican Food, Jeffrey M. Pilcher Oxford: Oxford University Press, 2012, 300 pp. ISBN 978-0199740062

Articles in the same Issue

1. Editors’ Forum: The Global Arctic
2. Preface
3. Introduction: The Practice of Arctic Governance – Historical and Contemporary Cases
4. Imagining the Arctic, the Russian Way: Concepts and Projects for the Arctic Ocean in the Eighteenth Century
5. Scientists and Heroes: International Arctic Cooperation at the End of the Nineteenth Century
6. Between Facts and Fiction: Greenland and the Question of Sovereignty 1945–1954
7. Transforming Greenland: Imperial Formations in the Cold War
8. From International Governance to Region Building in the Arctic?
9. All Is Well in the High North? Contemporary Sources of Tension in the Arctic
10. Book Review
11. Planet Taco: A Global History of Mexican Food, Jeffrey M. Pilcher Oxford: Oxford University Press, 2012, 300 pp. ISBN 978-0199740062
12. Gordian Knot: Apartheid and the Unmaking of the Liberal World Order, Ryan M. Irwin. New York: Oxford University Press, 2013, xi–244 pp. ISBN: 978-0-19-985561-2