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Veganism as a cause of iodine deficient hypothyroidism

  • Olga Yeliosof and Lawrence A. Silverman EMAIL logo
Published/Copyright: January 5, 2018

Abstract

Background:

Iodine deficiency is the most common cause of acquired hypothyroidism worldwide. Although uncommon in the Western world, the incidence of iodine deficiency may be rising due to the increased use of restrictive diets.

Case presentation:

We present a 23-month-old boy diagnosed with iodine deficiency hypothyroidism, induced by a vegan diet.

Conclusions:

This case highlights the risk for iodine deficiency in children on a vegan diet after discontinuation of breast/formula feeding that could lead to acquired hypothyroidism.


Corresponding author: Lawrence A. Silverman, MD, Pediatric Endocrinology, Goryeb Children’s Hospital, Atlantic Health System, 100 Madison Ave., Morristown, NJ 07962, USA, Phone: +973-971-4340, Fax: +973-290-7367
aCurrent address: SUNY Downstate Medical Center, Brooklyn, NY, USA.
  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Employment or leadership: None declared.

  4. Honorarium: None declared.

  5. Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.

References

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Received: 2017-2-21
Accepted: 2017-10-4
Published Online: 2018-1-5
Published in Print: 2018-1-26

©2018 Walter de Gruyter GmbH, Berlin/Boston

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