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Design and evaluation of passive optical networks for smart food processing systems

  • Kapil kumar , Vishal Kumar , Prince , Anuj Yadav and Vikas Sharma ORCID logo EMAIL logo
Published/Copyright: November 6, 2025
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Abstract

The rapid growth of digital technologies has significantly impacted the food processing industry. Ensuring high efficiency, safety, and real-time monitoring has become essential. This paper explores the integration of passive optical networks (PON) into smart food processing systems. With their high bandwidth, low latency, and scalable architecture, PONs enable seamless communication between Internet of things (IoT) devices, sensors, and cloud platforms. The study highlights the benefits, challenges, and architectural design of PONs for food industries, contributing to a future-ready, automated, and sustainable food supply chain.

Keywords: PON; IOT; AI; HACCP; food safety; etc

Corresponding author: Vikas Sharma, Department of Electronics and Communication Engineering, Subharti Institute of Technology and Engineering, Swami Vivekanand Subharti University, Meerut, UP, 250005, India, E-mail:

Acknowledgments

Thanks to all my coauthor for the support.

  1. Research ethics: Not applicable.

  2. Informed consent: We all are fully responsible for this paper.

  3. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  4. Use of Large Language Models, AI and Machine Learning Tools: None declared.

  5. Conflict of interest: The author states no conflict of interest.

  6. Research funding: None declared.

  7. Data availability: Not applicable.

References

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Received: 2025-09-09
Accepted: 2025-09-29
Published Online: 2025-11-06

© 2025 Walter de Gruyter GmbH, Berlin/Boston

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