Abstract.
The adsorption properties of monosaccharide glucose and disaccharide
isomaltose have been investigated on BEA zeolites with different moduli for
a reaction-integrated adsorption system. For BEA-type zeolites from
Süd-Chemie the moduli Si/Al
12.5, 75, and 225 were compared and
showed a maximum for isomaltose adsorption on Si/Al
75. Adsorption
models of Langmuir and Toth were used for fitting of the detected data and
compared. Equilibrium measurements at different temperatures allowed the
calculation of the adsorption enthalpy. For module Si/Al
75 adsorption
enthalpy
was
using
Langmuir and
in the case of Toth's model. For
glucose only
was obtained, indicating a weaker
adsorption compared to isomaltose. For an enzymatic production system,
BEA 150 (Süd-Chemie) and HSZ-980HOA (Tosoh Corporation) were compared.
The adsorption equilibrium constant K
is
on BEA 150 and
on
HSZ-980HOA. Hence, HSZ-980HOA shows a three-fold faster desorption, which
was determined in desorption kinetics. Despite nearly identical loading
under production conditions, BEA 150 reaches a yield of 64% for
purification of isomaltose compared to 43% for HSZ-980HOA.
© 2012 by Walter de Gruyter Berlin Boston
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- Masthead
- Feasibility of pressure drop reduction and heat transfer augmentation with pseudo-plastic fluids in an isosceles triangular pipe
- Entropy production and optimization of geothermal power plants
- Adsorption properties of glucose and isomaltose on different BEA zeolites
- A non-equilibrium thermodynamics model for combined adsorption and diffusion processes in micro- and nanopores
- Heat output by marine microbial and viral communities
Articles in the same Issue
- Masthead
- Feasibility of pressure drop reduction and heat transfer augmentation with pseudo-plastic fluids in an isosceles triangular pipe
- Entropy production and optimization of geothermal power plants
- Adsorption properties of glucose and isomaltose on different BEA zeolites
- A non-equilibrium thermodynamics model for combined adsorption and diffusion processes in micro- and nanopores
- Heat output by marine microbial and viral communities