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Hexavalent chromium and its effect on health: possible protective role of garlic (Allium sativum Linn)

  • Kusal K. Das EMAIL logo , Salim A. Dhundasi and Swastika N. Das
Published/Copyright: June 17, 2011
Journal of Basic and Clinical Physiology and Pharmacology
From the journal Volume 22 Issue 1-2

Abstract

Hexavalent chromium or chromium (VI) is a powerful epithelial irritant and a confirmed human carcinogen. This heavy metal is toxic to many plants, aquatic animals, and bacteria. Chromium (VI) which consists of 10%–15% total chromium usage, is principally used for metal plating (H2Cr2O7), as dyes, paint pigments, and leather tanning, etc. Industrial production of chromium (II) and (III) compounds are also available but in small amounts as compared to chromium (VI). Chromium (VI) can act as an oxidant directly on the skin surface or it can be absorbed through the skin, especially if the skin surface is damaged. The prooxidative effects of chromium (VI) inhibit antioxidant enzymes and deplete intracellular glutathione in living systems and act as hematotoxic, immunotoxic, hepatotoxic, pulmonary toxic, and nephrotoxic agents. In this review, we particularly address the hexavalent chromium-induced generation of reactive oxygen species and increased lipid peroxidation in humans and animals, and the possible role of garlic (Allium sativum Linn) as a protective antioxidant.


Corresponding author: Professor Kusal K. Das, Environmental Health Research Unit, Department of Physiology, Al Ameen Medical College, Bijapur-586108, Karnataka, India Phone: +91-8352-272502 (W), +91-8352-208257 (R), Fax: +91-8352-270184

Published Online: 2011-06-17
Published in Print: 2011-06-01

©2011 by Walter de Gruyter Berlin Boston

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