Abstract
This paper studies the competition between private labels and the role of private labels in determining the bargaining outcomes between retailers and manufacturers as well as retailer profitability in the fluid milk market. We differentiate private labels from different retailers and develop a structural model of demand and a Nash-in-Nash vertical bargaining model of supply. Using 2004–2011 Nielsen Homescan data at monthly-county level, we estimated the average bargaining power of retailers and how various factors influence their bargaining power with a random-coefficient discrete choice model of demand. With the full bargaining model specification, this paper then conducts simulations to isolate the role of private label in bargaining and retailer profitability, comparing the effectiveness of alternative private label strategies. Results indicate private label milk from different retailers are close competitors and retailers have more bargaining power than manufacturers. Further, factors such as the manufacturer size, private label share, and their private label position can significantly affect retailers’ bargaining power. Moreover, the counterfactual analysis shows that lowering private label prices and other private label strategies such as private label program expansion and retailer advertising could not only increase their profitability but also allow retailers to benefit from the bargaining with manufacturers.
References
Ailawadi, K. L., K. Pauwels, and J. B. E. Steenkamp. 2008. “Private-Label Use and Store Loyalty.” Journal of Marketing 72 (6): 19–30, https://doi.org/10.1509/jmkg.72.6.19.Suche in Google Scholar
Bauner, C., E. Jaenicke, E. Wang, and P. C. Wu. 2019. “Couponing Strategies in Competition Between a National Brand and a Private Label Product.” Journal of Retailing 95 (1): 57–66, https://doi.org/10.1016/j.jretai.2018.11.002.Suche in Google Scholar
Bergès-Sennou, F., P. Bontems, and V. Réquillart. 2004. “Economics of Private Labels: A Survey of Literature.” Journal of Agricultural and Food Industrial Organization 2 (1): 1037, https://doi.org/10.2202/1542-0485.1037.Suche in Google Scholar
Berry, S., J. Levinsohn, and A. Pakes. 1995. “Automobile Prices in Market Equilibrium.” Econometrica: Journal of the Econometric Society 63: 841–90, https://doi.org/10.2307/2171802.Suche in Google Scholar
Bonanno, A., and R. A. Lopez. 2005. “Private Label Expansion and Supermarket Milk Prices.” Journal of Agricultural and Food Industrial Organization 3 (1), https://doi.org/10.2202/1542-0485.1085.Suche in Google Scholar
Bonnet, C., and P. Dubois. 2010. “Inference on Vertical Contracts Between Manufacturers and Retailers Allowing for Nonlinear Pricing and Resale Price Maintenance.” The RAND Journal of Economics 41 (1): 139–64, https://doi.org/10.1111/j.1756-2171.2009.00093.x.Suche in Google Scholar
Bonnet, C., and Z. Bouamra-Mechemache. 2016. “Organic Label, Bargaining Power, and Profit-Sharing in the French Fluid Milk Market.” American Journal of Agricultural Economics 98 (1): 113–33, https://doi.org/10.1093/ajae/aav047.Suche in Google Scholar
Chen, X., Y. Liu, E. C. Jaenicke, and A. N. Rabinowitz. 2019. “New Concerns on Caffeine Consumption and the Impact of Potential Regulations: The Case of Energy Drinks.” Food Policy 87: 101746, https://doi.org/10.1016/j.foodpol.2019.101746.Suche in Google Scholar
Chidmi, B., and R. A. Lopez. 2007. “Brand-Supermarket Demand for Breakfast Cereals and Retail Competition.” American Journal of Agricultural Economics 89 (2): 324–37, https://doi.org/10.1111/j.1467-8276.2007.00994.x.Suche in Google Scholar
Corstjens, M., and R. Lal. 2000. “Building Store Loyalty Through Store Brands.” Journal of Marketing Research 37 (3): 281–91, https://doi.org/10.1509/jmkr.37.3.281.18781.Suche in Google Scholar
Cotterill, R. W., W. P. PutsisJr, and R. Dhar. 2000. “Assessing the Competitive Interaction Between Private Labels and National Brands.” The Journal of Business 73 (1): 109–37, https://doi.org/10.1086/209634.Suche in Google Scholar
Dawes, J., and M. Nenycz-Thiel. 2013. “Analyzing the Intensity of Private Label Competition Across Retailers.” Journal of Business Research 66 (1): 60–6, https://doi.org/10.1016/j.jbusres.2011.07.023.Suche in Google Scholar
Dobson, P., M. Waterson, K. Konrad, and C. Matutes. 1999. “Retailer Power: Recent Developments and Policy Implications.” Economic Policy 14: 135–64, https://doi.org/10.1111/1468-0327.00046.Suche in Google Scholar
Geyskens, I., K. Gielens, and E. Gijsbrechts. 2010. “Proliferating Private-Label Portfolios: How Introducing Economy and Premium Private Labels Influences Brand Choice.” Journal of Marketing Research 47 (5): 791–807, https://doi.org/10.1509/jmkr.47.5.791.Suche in Google Scholar
Hausman, J. A. 1996. “Valuation of New Goods Under Perfect and Imperfect Competition.” In The Economics of New Goods, 207–48. Chicago, IL, USA: University of Chicago Press.Suche in Google Scholar
Liu, Y., and R. A. Lopez. 2014. “The Impact of Social Media Conversations on Consumer Brand Choices.” Marketing Letters 27: 1–13, https://doi.org/10.1007/s11002-014-9321-2.Suche in Google Scholar
Liu, Y., X. Chen, and A. N. Rabinowitz. 2019. “The Role of Retail Market Power and State Regulations in the Heterogeneity of Farm–Retail Price Transmission of Private Label and Branded Products.” Agricultural Economics 50 (1): 91–9, https://doi.org/10.1111/agec.12468.Suche in Google Scholar
Liu, Y., X. Chen, A. N. Rabinowitz, and B. Campbell. 2020. “Demand, Challenges, and Marketing Strategies in the Retail Promotion of Local Brand Milk.” Agricultural Economics 51 (5): 655–68, https://doi.org/10.1111/agec.12584.Suche in Google Scholar
Lopez, E., and R. A. Lopez. 2009. “Demand for Differentiated Milk Products: Implications for Price Competition.” Agribusiness: An International Journal 25 (4): 453–65, https://doi.org/10.1002/agr.20219.Suche in Google Scholar
Nevo, A. 2001. “Measuring Market Power in the Ready–to–Eat Cereal Industry.” Econometrica 69 (2): 307–42, https://doi.org/10.1111/1468-0262.00194.Suche in Google Scholar
Richards, T. J., S. F. Hamilton, and P. M. Patterson. 2010. “Spatial Competition and Private Labels.” Journal of Agricultural and Resource Economics 35: 183–208.Suche in Google Scholar
Villas-Boas, S. B. 2007. “Vertical Relationships Between Manufacturers and Retailers: Inference with Limited Data.” The Review of Economic Studies 74 (2): 625–52, https://doi.org/10.1111/j.1467-937x.2007.00433.x.Suche in Google Scholar
Yonezawa, K., M. I. Gómez, and T. J. Richards. 2020. “The Robinson–Patman Act and Vertical Relationships.” American Journal of Agricultural Economics 102 (1): 329–52, https://doi.org/10.1093/ajae/aaz049.Suche in Google Scholar
© 2022 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Research Articles
- The Economics of Food Courts
- Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States
- Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households
- Review
- Relevant Attributes Influencing Consumers’ Tomato Acceptance: A Systematic Review and Research Agenda
- Research Articles
- The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area
- Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market
Artikel in diesem Heft
- Frontmatter
- Research Articles
- The Economics of Food Courts
- Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States
- Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households
- Review
- Relevant Attributes Influencing Consumers’ Tomato Acceptance: A Systematic Review and Research Agenda
- Research Articles
- The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area
- Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market