Frontmatter

Artikel in diesem Heft

1. Frontmatter
2. Critical Review
3. GABA as a functional ingredient: current research on biosynthesis, analytical methods, and health benefits
4. Review
5. Advance in brewing process, flavour detection technologies and functional components of fruit wine: a review
6. Articles
7. Detection technology for food pathogenic bacteria based on multiplex real-time fluorescence quantitative PCR
8. Molecular dynamics simulation of the mass transfer process for the drying of sugary fruits and vegetables
9. The characterization of size-controlled nanocrystalline cellulose from soy hulls with ultrasonic assisted extraction
10. Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion (Allium cepa L.) leaves