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Veröffentlicht/Copyright:
29. Juli 2025
Published Online: 2025-07-29
©2025 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Critical Review
- GABA as a functional ingredient: current research on biosynthesis, analytical methods, and health benefits
- Review
- Advance in brewing process, flavour detection technologies and functional components of fruit wine: a review
- Articles
- Detection technology for food pathogenic bacteria based on multiplex real-time fluorescence quantitative PCR
- Molecular dynamics simulation of the mass transfer process for the drying of sugary fruits and vegetables
- The characterization of size-controlled nanocrystalline cellulose from soy hulls with ultrasonic assisted extraction
- Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion (Allium cepa L.) leaves
Artikel in diesem Heft
- Frontmatter
- Critical Review
- GABA as a functional ingredient: current research on biosynthesis, analytical methods, and health benefits
- Review
- Advance in brewing process, flavour detection technologies and functional components of fruit wine: a review
- Articles
- Detection technology for food pathogenic bacteria based on multiplex real-time fluorescence quantitative PCR
- Molecular dynamics simulation of the mass transfer process for the drying of sugary fruits and vegetables
- The characterization of size-controlled nanocrystalline cellulose from soy hulls with ultrasonic assisted extraction
- Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion (Allium cepa L.) leaves