Abstract
The influence of feed condition and membrane cleaning during the ultrafiltration (UF) of orange juice for phytosterol separation was investigated. UF was performed using regenerated cellulose acetate (RCA) membranes at different molecular weight cut-off (MWCO) values with a 336 cm2 membrane area and a range of temperatures (10–40 °C) and different feed volumes (3–9 L). Fluid dynamic gauging (FDG) was applied to assess the fouling and cleaning behaviours of RCA membranes fouled by orange juice and cleaned using P3-Ultrasil 11 over two complete cycles. During the FDG testing, fouling layers were removed by fluid shear stress caused by suction flow. The cleanability was characterised by using ImageJ software analysis. A Liebermann-Buchard-based method was used to quantify the phytosterol content. The results show that RCA 10 kDa filters exhibited the best separation of phytosterols from protein in orange juice at 20 °C using 3 L feed with a selectivity factor of 17. Membranes that were fouled after two cycles showed higher surface coverage compared to one fouling cycle. The surface coverage decreased with increasing fluid shear stress from 0 to 3.9 Pa. FDG achieved 80–95% removal at 3.9 Pa for all RCA membranes. Chemical cleaning using P3-Ultrasil 11 altered both the membrane surface hydrophobicity and roughness. These results show that the fouling layer on RCA membranes can be removed by fluid shear stress without affecting the membrane surface modification caused by chemical cleaning.
Funding source: Malaysian Rubber Board http://dx.doi.org/10.13039/501100014723
Award Identifier / Grant number: RMK11-T2SH41201
Acknowledgements
Nurul Hainiza Abd Razak also thanks the Malaysian Rubber Board (MRB) for providing her with personal financial support. The authors would like to thank Dr Haofei Guo of Alfa Laval, Denmark for donating the membranes that were used in this study. We also thank Dr Philip Fletcher (University of Bath) for his assistance with the microscopy aspects of this paper.
-
Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
-
Research funding: The authors are grateful to the Malaysian Rubber Board (MRB) for supporting this project through grant: RMK11-T2SH41201.
-
Conflict of interest statement: The authors declare that they have no conflicts of interest.
References
1. Gulec, HA, Bagci, PO, Bagci, U. Clarification of apple juice using polymeric ultrafiltration membranes: a comparative evaluation of membrane fouling and juice quality. Food Bioprocess Technol 2017;10:875–85. https://doi.org/10.1007/s11947-017-1871-x.Search in Google Scholar
2. Cassano, A, Conidi, C, Ruby-Figueroa, R, Castro-Muñoz, R. Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products. Int J Mol Sci 2018;19:351. https://doi.org/10.3390/ijms19020351.Search in Google Scholar PubMed PubMed Central
3. Lafi, R, Gzara, L, Lajimi, RH, Hafiane, A. Treatment of textile wastewater by a hybrid ultrafiltration/electrodialysis process. Chem Eng Process - Process Intensification 2018;132:105–13. https://doi.org/10.1016/j.cep.2018.08.010.Search in Google Scholar
4. Guo, W, Ngo, H-H, Li, J. A mini-review on membrane fouling. Bioresour Technol 2012;122:27–34. https://doi.org/10.1016/j.biortech.2012.04.089.Search in Google Scholar PubMed
5. Meng, S, Zhang, M, Yao, M, Qiu, Z, Hong, Y, Lan, W, et al.. Membrane fouling and performance of flat ceramic membranes in the application of drinking water purification. Water 2019;11:2606. https://doi.org/10.3390/w11122606.Search in Google Scholar
6. Argyle, IS, Pihlajamäki, A, Bird, MR. Black tea liquor ultrafiltration: effect of ethanol pre-treatment upon fouling and cleaning characteristics. Food Bioprod Process 2015;93:289–97. https://doi.org/10.1016/j.fbp.2014.10.010.Search in Google Scholar
7. Evans, PJ, Bird, MR, Rogers, D, Wright, CJ. Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor. Colloid Surface Physicochem Eng Aspect 2009;335:148–53. https://doi.org/10.1016/j.colsurfa.2008.11.023.Search in Google Scholar
8. Mulder, M Basic principles of membrane technology, 2nd ed. The Netherlands: Kluwer Academic Publishers; 1996.10.1007/978-94-009-1766-8Search in Google Scholar
9. Cassano, A, Marchio, M, Drioli, E. Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality. Desalination 2007;212:15–27. https://doi.org/10.1016/j.desal.2006.08.013.Search in Google Scholar
10. Pap, N, Mahosenaho, M, Pongrácz, E, Mikkonen, H, Jaakkola, M, Virtanen, V, et al.. Effect of ultrafiltration on anthocyanin and flavonol content of black currant juice (Ribes nigrum L.). Food Bioprocess Technol 2012;5:921–8. https://doi.org/10.1007/s11947-010-0371-z.Search in Google Scholar
11. Echavarría, AP, Torras, C, Pagán, J, Ibarz, A. Fruit juice processing and membrane technology application. Food Eng Rev 2011;3:136–58. https://doi.org/10.1007/s12393-011-9042-8.Search in Google Scholar
12. Shi, X, Tal, G, Hankins, NP, Gitis, V. Fouling and cleaning of ultrafiltration membranes: a review. J Water Process Eng 2014;1:121–38. https://doi.org/10.1016/j.jwpe.2014.04.003.Search in Google Scholar
13. Park, K-B, Choi, C, Yu, H-W, Chae, S-R, Kim, IS. Optimization of chemical cleaning for reverse osmosis membranes with organic fouling using statistical design tools. Environ Eng Res 2018;23:474–84. https://doi.org/10.4491/eer.2017.098.Search in Google Scholar
14. Aslam, M, Charfi, A, Lesage, G, Heran, M, Kim, J. Membrane bioreactors for wastewater treatment: a review of mechanical cleaning by scouring agents to control membrane fouling. Chem Eng J 2017;307:897–913. https://doi.org/10.1016/j.cej.2016.08.144.Search in Google Scholar
15. Tuladhar, TR, Paterson, WR, Macleod, N, Wilson, DI. Development of a novel non-contact proximity gauge for thickness measurement of soft deposits and its application in fouling studies. Can J Chem Eng 2000;78:935–47. https://doi.org/10.1002/cjce.5450780511.Search in Google Scholar
16. Chew, YMJ, Paterson, WR, Wilson, DI. Fluid dynamic gauging: a new tool to study deposition on porous surfaces. J Membr Sci 2007;296:29–41. https://doi.org/10.1016/j.memsci.2007.03.009.Search in Google Scholar
17. Jones, SA, Chew, YMJ, Bird, MR, Wilson, DI. The application of fluid dynamic gauging in the investigation of synthetic membrane fouling phenomena. Food Bioprod Process 2010;88:409–18. https://doi.org/10.1016/j.fbp.2010.07.004.Search in Google Scholar
18. Mattsson, T, Lewis, WJT, Chew, YMJ, Bird, MR. In situ investigation of soft cake fouling layers using fluid dynamic gauging. Food Bioprod Process 2015;93:205–10. https://doi.org/10.1016/j.fbp.2014.09.003.Search in Google Scholar
19. Lewis, WJT, Chew, YMJ, Bird, MR. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. J Membr Sci 2012;405-406:113–22. https://doi.org/10.1016/j.memsci.2012.02.065.Search in Google Scholar
20. Abd-Razak, NH, Zairossani, MN, Chew, YMJ, Bird, MR. Fouling analysis and the recovery of phytosterols from orange juice using regenerated cellulose ultrafiltration membranes. Food Bioprocess Technol 2020;13:2012–28. https://doi.org/10.1007/s11947-020-02541-7.Search in Google Scholar
21. Abd-Razak, NH, Pihlajamäki, A, Virtanen, T, John Chew, YM, Bird, MR. The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice. Food Bioprod Process 2021;126:184–94. https://doi.org/10.1016/j.fbp.2021.01.009.Search in Google Scholar
22. Weis, A, Bird, MR, Nyström, M, Wright, C. The influence of morphology, hydrophobicity and charge upon the long-term performance of ultrafiltration membranes fouled with spent sulphite liquor. Desalination 2005;175:73–85. https://doi.org/10.1016/j.desal.2004.09.024.Search in Google Scholar
23. Abd-Razak, NH, Chew, YMJ, Bird, MR. Membrane fouling during the fractionation of phytosterols isolated from orange juice. Food Bioprod Process 2019;113:10–21. https://doi.org/10.1016/j.fbp.2018.09.005.Search in Google Scholar
24. Chew, JYM, Paterson, WR, Wilson, DI. Fluid dynamic gauging for measuring the strength of soft deposits. J Food Eng 2004;65:175–87. https://doi.org/10.1016/j.jfoodeng.2004.01.013.Search in Google Scholar
25. Peck, OPW, John Chew, YM, Bird, MR, Bolhuis, A. Application of fluid dynamic gauging in the characterization and removal of biofouling deposits. Heat Tran Eng 2015;36:685–94. https://doi.org/10.1080/01457632.2015.954942.Search in Google Scholar
26. Jiraratananon, R, Chanachai, A. A study of fouling in the ultrafiltration of passion fruit juice. J Membr Sci 1996;111:39–48. https://doi.org/10.1016/0376-7388(95)00270-7.Search in Google Scholar
27. Mbaebie, BO, Edeoga, HO, Afolayan, AJ. Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq. Asian Pac J Trop Biomed 2012;2:118–24. https://doi.org/10.1016/s2221-1691(11)60204-9.Search in Google Scholar
28. Sathishkumar, T, Baskar, R. Screening and quantification of phytochemicals in the leaves and flowers in the leaves and flowers of Tabernaemontana heyneana Wall. Indian J Nat Prod Resour 2014;5:237–43.Search in Google Scholar
29. Cassano, A, Donato, L, Conidi, C, Drioli, E. Recovery of bioactive compounds in kiwifruit juice by ultrafiltration. Innovat Food Sci Emerg Technol 2008;9:556–62. https://doi.org/10.1016/j.ifset.2008.03.004.Search in Google Scholar
30. Kruger, NJ. The Bradford method for protein quantitation. Methods Mol Biol 1994;32:9–15. https://doi.org/10.1385/0-89603-268-X:9.10.1385/0-89603-268-X:9Search in Google Scholar
31. Qaid, S, Zait, M, Taky, M, El Midaoui, A, El Kacemi, K, El Hajji, H. Study of effect of clarification by ultrafiltration using flat sheet membrane on Quality of Valencia orange juice. Der Pharma Chem 2016;8:264–71.Search in Google Scholar
32. Zayas, JF. Solubility of proteins. Functionality of proteins in food. Berlin, Heidelberg: Springer Berlin Heidelberg; 1997:6–75 pp.10.1007/978-3-642-59116-7_2Search in Google Scholar
33. Aghajanzadeh, S, Kashaninejad, M, Ziaiifar, AM. Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: approached through fractal dimension. Int J Food Prop 2017;20:S2508–19. https://doi.org/10.1080/10942912.2017.1373124.Search in Google Scholar
34. Goosen, MFA, Sablani, SS, Al-Maskari, SS, Al-Belushi, RH, Wilf, M. Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems. Desalination 2002;144:367–72. https://doi.org/10.1016/s0011-9164(02)00345-4.Search in Google Scholar
35. Amy, GL. NOM rejection by, and fouling of, NF and UF Membranes. Denver, CO: American Water Works Association; 2001.Search in Google Scholar
36. Nguyen, LAT, Schwarze, M, Schomäcker, R. Adsorption of non-ionic surfactant from aqueous solution onto various ultrafiltration membranes. J Membr Sci 2015;493:120–33. https://doi.org/10.1016/j.memsci.2015.06.026.Search in Google Scholar
37. Mohammad, A, Hilal, N, Ying Pei, L, Nurul Hasyimah Mohd Amin, I, Raslan, R. Atomic force microscopy as a tool for asymmetric polymeric membrane characterization. Sains Malays 2011;40:237–44.Search in Google Scholar
38. Weis, A, Bird, MR, Nyström, M. The chemical cleaning of polymeric UF membranes fouled with spent sulphite liquor over multiple operational cycles. J Membr Sci 2003;216:67–79. https://doi.org/10.1016/s0376-7388(03)00047-4.Search in Google Scholar
39. Evans, PJ, Bird, MR, Pihlajamaki, A, Nyström, M. The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification. J Membr Sci 2008;313:252–62.10.1016/j.memsci.2008.01.010Search in Google Scholar
Supplementary Material
The online version of this article offers supplementary material (https://doi.org/10.1515/ijfe-2021-0096).
© 2021 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Frontmatter
- Articles
- Orange juice ultrafiltration: characterisation of deposit layers and membrane surfaces after fouling and cleaning
- Changes in volatile organic compounds and lipid oxidation in traditional Chinese bacon during cold smoking
- Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying
- An energy dispersive X-ray fluorescence spectrometry approach for the identification of geographical origin of wheat flour
- Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method
- Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties
- Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods
Articles in the same Issue
- Frontmatter
- Articles
- Orange juice ultrafiltration: characterisation of deposit layers and membrane surfaces after fouling and cleaning
- Changes in volatile organic compounds and lipid oxidation in traditional Chinese bacon during cold smoking
- Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying
- An energy dispersive X-ray fluorescence spectrometry approach for the identification of geographical origin of wheat flour
- Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method
- Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties
- Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods