Home Physical Sciences Effect of Ultrasound on Heat Pump Drying Characteristics of Pea Seeds
Article
Licensed
Unlicensed Requires Authentication

Effect of Ultrasound on Heat Pump Drying Characteristics of Pea Seeds

  • Zhichao Tao , Zhao Yang EMAIL logo , Fei Yu and Zongyu Yang
Published/Copyright: December 14, 2018

Abstract

For the purpose to study the effect of ultrasound treatment on heat pump drying, the experiments were conducted on pea seeds at drying temperature of 30, 35 and 40 °C , ultrasound power of 0, 60 and 100 W and frequency of 0, 28 and 40 kHz. The influence of ultrasound and temperature on the drying process was studied by analyzing the drying characteristics of pea seeds. The results demonstrated that increasing the ultrasound power, frequency and drying temperature can improve the drying rate and the Midilli model can describe the drying kinetics of pea seeds well. The effective moisture diffusion coefficient increased with the increase of ultrasound power, frequency and drying temperature, while there was no obvious trend for the change of seed activation energy under different conditions. The seed viability was promoted with the raise of ultrasound power and fell when increasing drying temperature.

Acknowledgements

This work has been supported by the Tianjin Natural Science Major Foundation of China (Grant No.16JCZDJC33900), National Natural Science Foundation of China (Grant No.51476111, 51741607), and Tianjin talent development special support program for high-level innovation and entrepreneurship team.

References

[1] Wu Y, Li H. Drying performance curves of heat pump dryers. Chinese Agr Mechanization. 2006;2:60–1.Search in Google Scholar

[2] Goh LJ, Othman MY, Mat S, Ruslan H, Sopian K. Review of heat pump systems for drying application. Renewable Sustainable Energy Rev. 2011;15:4788–96.10.1016/j.rser.2011.07.072Search in Google Scholar

[3] Zhu W. Principle and technology of food drying. Beijing: Science Press, 2009:220–6.Search in Google Scholar

[4] Onwude DI, Hashim N, Janius R, Abdan K, Chen G, Oladejo AO. Non-thermal hybrid drying of fruits and vegetables: a review of current technologies. Innov Food Sci Emerg Technol. 2017;43:223–38.10.1016/j.ifset.2017.08.010Search in Google Scholar

[5] Rajewska K, Mierzwa D. Influence of ultrasound on the microstructure of plant tissue. Innov Food Sci Emerg Technol. 2017;43:117–29.10.1016/j.ifset.2017.07.034Search in Google Scholar

[6] Balachandran S, Kentish SE, Mawson R, Ashokkumar M. Ultrasonic enhancement of the supercritical extraction from ginger. Ultrasonic Sonochem. 2006;13:471–9.10.1016/j.ultsonch.2005.11.006Search in Google Scholar PubMed

[7] De la Fuente-Blanco S, De Sarabia ERF, Acosta-Aparicio VM, Blanco-Blanco A, Gallego-Juárez JA. Food drying process by power ultrasound. Ultrasonics. 2006;44:e523–7.10.1016/j.ultras.2006.05.181Search in Google Scholar PubMed

[8] Gallego-Juarez JA, Rodriguez-Corral G, Gálvez Moraleda JC, Yang TS. A new high-intensity ultrasonic technology for food dehydration. Drying Technol. 1999;17:597–608.10.1080/07373939908917555Search in Google Scholar

[9] Kiani H, Sun DW, Zhang ZH. The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere. Ultrason Sonochem. 2012;19:1238–45.10.1016/j.ultsonch.2012.04.009Search in Google Scholar PubMed

[10] Garcia-Perez JV, Ortuno C, Puig A, Carcel J A, Perez-Munuera I. Enhancement of water transport and microstructural changes induced by high-intensity ultrasound application on orange peel drying. Food Bioprocess Technol. 2012;5:2256–65.10.1007/s11947-011-0645-0Search in Google Scholar

[11] Nowacka M, Wiktor A, Sledz M, Jurek N, Witrowa-Rajchert D. Drying of ultrasound pretreated apple and its selected physical properties. J Food Eng. 2012;113:427–33.10.1016/j.jfoodeng.2012.06.013Search in Google Scholar

[12] Jambrak AR, Mason TJ, Paniwnyk L, Lelas V. Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties. J Food Eng. 2007;81:88–97.10.1016/j.jfoodeng.2006.10.009Search in Google Scholar

[13] Fijalkowska A, Nowacka M, Wiktor A, Sledz M, Witrowa-Rajchert D. Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple. J Food Process Eng. 2016;39:256–65.10.1111/jfpe.12217Search in Google Scholar

[14] Liu C, Wang S, Copeland L, Wang S. Physicochemical properties and invitro, digestibility of starches from field peas grown in china. Food Sci Technol. 2015;64:829–36.10.1016/j.lwt.2015.06.060Search in Google Scholar

[15] Barac MB, Pesic MB, Stanojevic SP, Kostic AZ, Bivolarevic V. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean. J Food Sci Technol. 2015;52:2779–87.10.1007/s13197-014-1298-6Search in Google Scholar PubMed

[16] Ha V, Sievenpiper JL, Souza RJD, Jayalath VH, Mirrahimi A, Agarwal A, et al. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. Can Med Assoc J. 2014;186:e252–62.10.1503/cmaj.131727Search in Google Scholar

[17] Jayalath VH, de Souza RJ, Sievenpiper JL, Ha V, Chiavaroli L, Mirrahimi A, et al. Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials. Am J Hypertens. 2014;27:56–64.10.1093/ajh/hpt155Search in Google Scholar PubMed

[18] Li H, Prairie N, Udenigwe CC, Adebiyi AP, Tappia PS, Aukema HM, et al. Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. J Agric Food Chem. 2011;59:9854–60.10.1021/jf201911pSearch in Google Scholar PubMed

[19] Azarpazhooh E, Boye JI. Composition of processed dry beans and pulses. Dry Beans and Pulses Production, Processing and Nutrition. Canada: Blackwell Publishing Ltd, 2013:101–28.10.1002/9781118448298.ch5Search in Google Scholar

[20] McKay K, Schatz BG, Endres G. Field pea production. USA: NDSU Extension Service, 2003.Search in Google Scholar

[21] Anet RJ, Timothy JM, Larysa PB, Lelas V. Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties. J Food Eng. 2007;81:88–97.10.1016/j.jfoodeng.2006.10.009Search in Google Scholar

[22] César O, Tomas GA, Enrique R, Carcel JA, Garcia-Perez JV. Influence of material structure on air-borne ultrasonic application in drying. Ultrasonic Sonochem. 2014;21:1233–43.10.1016/j.ultsonch.2013.12.015Search in Google Scholar

[23] Shekhar UK, Brijesh KT, Colm PO. Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum. Ultrasonic Sonochem. 2015;23:302–7.10.1016/j.ultsonch.2014.10.001Search in Google Scholar

[24] Yang Z, Li X, Tao Z. A low-temperature dehydration system of ultrasonic assisted heat pump. Chinese Patent: 206430534, 2017-08-22.Search in Google Scholar

[25] Diamante LM, Munro PA. Mathematical modelling of the thin layer solar drying of sweet potato slices. Solar Energy. 1993;51:271–6.10.1016/0038-092X(93)90122-5Search in Google Scholar

[26] Midilli A, Kucuk H, Yapar Z. A new model for single-layer drying. Drying Technol. 2002;20:1503–13.10.1081/DRT-120005864Search in Google Scholar

[27] Yaldiz O, Ertekin C. Thin layer solar drying of some vegetables. Drying Technol. 2001;19:583–97.10.1081/DRT-100103936Search in Google Scholar

[28] Pan Y. Modern drying technology. Beijing:: Chemical Industry Press; 2007.Search in Google Scholar

[29] Arora S, Bharti S, Sehgal VK. Convective drying kinetics of red chillies. Drying Technol. 2006;24:189–93.10.1080/07373930600559068Search in Google Scholar

[30] Castell-Palou A, Simal S. Heat pump drying kinetics of a pressed type cheese. LWT-Food Sci Technol. 2011;44:489–94.10.1016/j.lwt.2010.09.007Search in Google Scholar

[31] Liu Y, Sun Y, Miao S, Li F, Luo DL. Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae. J Food Sci Technol-Mysore. 2015;52:4955–64.10.1007/s13197-014-1612-3Search in Google Scholar PubMed PubMed Central

[32] Sharififar A, Nazari M, Asghari HR. Effect of ultrasonic waves on seed germination of Atriplex lentiformis, Cuminum cyminum, and Zygophyllum eurypterum. J Appl Res Med Aromatic Plants. 2015;2:102–4.10.1016/j.jarmap.2015.05.003Search in Google Scholar

[33] Doymaz I, Kocayigit F. Drying and rehydration behaviors of convection drying of green peas. Drying Technol. 2011;29:1273–82.10.1080/07373937.2011.591713Search in Google Scholar

[34] Doymaz I, Ismail O. Drying characteristics of sweet cherry. Food Bioprod Process. 2011;89:31–8.10.1016/j.fbp.2010.03.006Search in Google Scholar

[35] Rodriguez O, Santacatalina JV, Simal S, Garcia-Perez JV, Femenia A, Rossello C. Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties. J Food Eng. 2014;129:21–29.10.1016/j.jfoodeng.2014.01.001Search in Google Scholar

[36] Garcia-Perez JV, Ozuna C, Ortuno C, Carcel JA, Mulet A. Modeling ultrasonically assisted convective drying of eggplant. Drying Technol. 2011;29:1499–509.10.1080/07373937.2011.576321Search in Google Scholar

[37] Doymaz I. Sun drying of figs: an experimental study. J Food Eng. 2005;71:403–7.10.1016/j.jfoodeng.2004.11.003Search in Google Scholar

[38] Singh B, Gupta AK. Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes. J Food Eng. 2007;79:459–70.10.1016/j.jfoodeng.2006.01.073Search in Google Scholar

[39] Darvishi H, Khoshtaghaza MH, Minaei S. Drying kinetics and colour change of lemon slices. Intl Agrophys. 2014;28:1–6.10.2478/intag-2013-0021Search in Google Scholar

[40] Zogzas NP, Maroulis ZB, Marinos-Kouris D. Moisture diffusivity data compilation in foodstuffs. Drying Technol. 1996;14:2225–53.10.1080/07373939608917205Search in Google Scholar

[41] Wang D, Dai J, Ju H, Xie L, Xiao HW, Liu YH, et al. Drying kinetics of American ginseng slices in thin-layer air impingement dryer. Int J Food Eng. 2015;11:701–11.10.1515/ijfe-2015-0002Search in Google Scholar

[42] Balbay A, Sahin O. Microwave drying kinetics of a thin-layer liquorice root. Drying Technol. 2012;30:859–64.10.1080/07373937.2012.670682Search in Google Scholar

[43] Ozuna C, Carcel JA, Walde PM, Garcia-Perez JV. Low-temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: kinetics and physical properties. Innov Food Sci Emerg Technol. 2014;23:146–55.10.1016/j.ifset.2014.03.008Search in Google Scholar

[44] Carel JA, Garcia-Perez JV, Benedito J, Mulet A. Food process innovation through new technologies: use of ultrasound. J Food Eng. 2012;110:200–7.10.1016/j.jfoodeng.2011.05.038Search in Google Scholar

[45] Xanthopoulos G, Yanniotis S, Lambrinos G. Water diffusivity and drying kinetics of air drying of figs. Drying Technol. 2009;27:502–12.10.1080/07373930802686149Search in Google Scholar

[46] Clemente G, Sanjuan N, Andres Carcel J, Mulet A. Influence of temperature, air velocity, and ultrasound application on drying kinetics of grape seeds. Drying Technol. 2014;32:68–76.10.1080/07373937.2013.811592Search in Google Scholar

[47] Wu B., Ma H, Qu W, Wang B, Zhang X, Wang PL, et al. Catalytic infrared and hot air dehydration of carrot slices. J Food Process Eng. 2014;37:111–21.10.1111/jfpe.12066Search in Google Scholar

[48] Rodriguez O, Llabres PJ, Simal S, Femenia A, Rossello C. Intensification of predrying treatments by means of ultrasonic assistance: effects on water mobility, PPO activity, microstructure, and drying kinetics of apple. Food Bioprocess Technol. 2015;8:503–15.10.1007/s11947-014-1424-5Search in Google Scholar

[49] Denton OA, Oyekale KO, Nwangburuka CC, Daramola DS, Adeyeye JA, Olukayode OO. Influence of high dry heat temperature on seed germination, seedling emergence and seedling vigor of three cultivars of corchorus olitorious seeds. Am J Res Commun. 2013;1:98–114.Search in Google Scholar

[50] Goussous SJ, Samarah NH, Alqudah AM, Othman MO. Enhancing seed germination of four crop species using an ultrasonic technique. Exp Agric. 2010;46:231–42.10.1017/S0014479709991062Search in Google Scholar

[51] Liu J, Wang Q, Karagic D, Liu X, Cui J, Gu MY, et al. Effects of ultrasonication on increased germination and improved seedling growth of aged grass seeds of tall fescue and Russian wildrye. Sci Rep. 2016;6:1–12.10.1038/srep22403Search in Google Scholar PubMed PubMed Central

Received: 2018-07-04
Revised: 2018-11-20
Accepted: 2018-11-23
Published Online: 2018-12-14

© 2018 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 18.12.2025 from https://www.degruyterbrill.com/document/doi/10.1515/ijfe-2018-0204/pdf
Scroll to top button