Optimization Extraction, Purification and Antioxidant Activities of Polysaccharides from Penthorum Chinense Pursh

References

[1] Ikeda H, Itoh K. Germination and water dispersal of seeds from a threatened plant species Penthorum Chinense. Ecol Res. 2001;16:99–106.10.1046/j.1440-1703.2001.00375.xSearch in Google Scholar

[2] Wang A, Lin L, Wang Y. Traditional Chinese herbal medicine Penthorum Chinense Pursh: A phytochemical and pharmacological review. Am J Chinese Med. 2015;43:601–20.10.1142/S0192415X15500378Search in Google Scholar PubMed

[3] Zhang T, Chen YM, Zhang GL. Novel neolignan from Penthorum Chinense. J Integr Plant Biol. 2007;49:1611–14.10.1111/j.1774-7909.2007.00579.xSearch in Google Scholar

[4] Lu Q, Jiang JG. Response to comment on isolation and identification of compounds from Penthorum Chinense Pursh with antioxidant and antihepatocarcinoma properties: bioactivities of pinocembrine group and its derivatives are noteworthy. J Agr Food Chem. 2013;61:1417–1417.10.1021/jf3047237Search in Google Scholar PubMed

[5] Wang L, Yao Y, Sang W, Yang X, Ren G. Structural features and immunostimulating effects of three acidic polysaccharides isolated from Panax quinquefolius. Int J Biol Macromol. 2015;80:77–86.10.1016/j.ijbiomac.2015.06.007Search in Google Scholar PubMed

[6] Shen H, Tang G, Zeng G, Yang Y, Cai X, Li D, et al. Purification and characterization of an antitumor polysaccharide from Portulaca oleracea L. Carbohyd Polym. 2013;93:395–400.10.1016/j.carbpol.2012.11.107Search in Google Scholar PubMed

[7] Zhou F, Yan S, Chen S, Gong L, Su T, Wang Z. Optimization extraction process of polysaccharides from Suillus granulatus and their antioxidant and immunological activities In vitro. Pharmacogn Mag. 2016;12:S277–S284.10.4103/0973-1296.182161Search in Google Scholar PubMed PubMed Central

[8] Kong F, Yu S, Feng Z, Wu X. Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using response surface methodology. Pharmacogn Mag. 2015;11:463–9.10.4103/0973-1296.160451Search in Google Scholar PubMed PubMed Central

[9] Box GE, Behnken DW. Some new three level designs for the study of quantitative variables. Technometrics. 1960;2:455–75.10.1080/00401706.1960.10489912Search in Google Scholar

[10] Xu Z, Wang H, Wang B, Fu L, Yuan M, Liu J, et al. Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb. Int J Biol Macromol. 2016;92:148–55.10.1016/j.ijbiomac.2016.07.028Search in Google Scholar PubMed

[11] Dubois M, Gilles KA, Hamilton JK, Rebers P, Smith F. Colorimetric method for determination of sugars and related substances. Anal Chem. 1956;28:350–6.10.1021/ac60111a017Search in Google Scholar

[12] Jia X, Zhang C, Qiu J, Wang L, Bao J, Wang K, et al. Purification, structural characterization and anticancer activity of the novel polysaccharides from Rhynchosia minima root. Carbohyd Polym. 2015;132:67–71.10.1016/j.carbpol.2015.05.059Search in Google Scholar

[13] Blumenkrantz N, Asboe-Hansen G. New method for quantitative determination of uronic acids. Anal Biochem. 1973;54:484–9.10.1016/0003-2697(73)90377-1Search in Google Scholar PubMed

[14] Luo A, He X, Zhou S, Fan Y, Luo A, Chun Z. Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl. Carbohyd Polym. 2010;79:1014–19.10.1016/j.carbpol.2009.10.033Search in Google Scholar

[15] Jia X, Zhang C, Hu J, He M, Bao J, Wang K, et al. Ultrasound-assisted extraction, antioxidant and anticancer activities of the polysaccharides from Rhynchosia minima Root. Mol. 2015;20:20901–11.10.3390/molecules201119734Search in Google Scholar PubMed PubMed Central

[16] Xiao H, Cai X, Fan Y, Luo A. Antioxidant activity of water-soluble polysaccharides from Brasenia schreberi. Pharmacogn Mag. 2016;12:193–7.10.4103/0973-1296.186343Search in Google Scholar PubMed PubMed Central

[17] Zhang Z, Lv G, Jiang X, Cheng J, Fan L. Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum. Carbohyd Polym. 2015;117:185–91.10.1016/j.carbpol.2014.09.059Search in Google Scholar PubMed

[18] Yuan JF, Zhang ZQ, Fan ZC, Yang JX. Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort. Carbohyd Polym. 2008;74:822–7.10.1016/j.carbpol.2008.04.040Search in Google Scholar

[19] Li HJ, Chen HY, Fan LL, Jiao ZH, Chen QH, Jiao YC. In vitro antioxidant activities and in vivo anti-hypoxic activity of the edible mushroom Agaricus bisporus (Lange) Sing. Chaidam. Mol. 2015;20:17775–88.10.3390/molecules201017775Search in Google Scholar PubMed PubMed Central

[20] Maran JP, Nivetha CV, Priya B, Al-Dhabi NA, Ponmurugan K, Manoj JJB. Modeling of polysaccharide extraction from Gossypium arboreum L. seed using central composite rotatable design. Int J Biol Macromol. 2016;86:857–64.10.1016/j.ijbiomac.2016.01.094Search in Google Scholar PubMed

[21] Ying Z, Han X, Li J. Ultrasound-assisted extraction of polysaccharides from mulberry leaves. Food Chem. 2011;127:1273–9.10.1016/j.foodchem.2011.01.083Search in Google Scholar PubMed

[22] Zhao ZY, Zhang Q, Li YF, Dong LL, Liu SL. Optimization of ultrasound extraction of Alisma orientalis polysaccharides by response surface methodology and their antioxidant activities. Carbohyd Polym. 2015;119:101–9.10.1016/j.carbpol.2014.11.052Search in Google Scholar PubMed

[23] Yan Y, Yu C, Chen J, Li X, Wang W, Li S. Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica. Carbohyd Polym. 2011;83:217–24.10.1016/j.carbpol.2010.07.045Search in Google Scholar

[24] Wang D, Zhang BB, Qu XX, Gao F, Yuan MY. Microwave-assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity. Pharmacogn Mag. 2015;11:546–54.10.4103/0973-1296.160468Search in Google Scholar PubMed PubMed Central

[25] Fan L, Li J, Deng K, Ai L. Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum. Carbohyd Polym. 2012;87:1849–54.10.1016/j.carbpol.2011.10.018Search in Google Scholar

[26] Lv L, Cheng Y, Zheng T, Li X, Zhai R. Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb. Carbohyd Polym. 2014;99:765–73.10.1016/j.carbpol.2013.09.007Search in Google Scholar PubMed

[27] Fridovich I. The biology of oxygen radicals. Sci. 1978;201:875–80.10.1126/science.210504Search in Google Scholar PubMed

[28] Page CC, Moser CC, Chen X, Dutton PL. Natural engineering principles of electron tunnelling in biological oxidation–reduction. Nat. 1999;402:47–52.10.1038/46972Search in Google Scholar PubMed

[29] Zeng WC, Zhang Z, Jia LR. Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara). Carbohyd Polym. 2014;108:58–64.10.1016/j.carbpol.2014.03.022Search in Google Scholar PubMed

[30] Gulcin I, Sat IG, Beydemir S, Elmastas M, Kufrevioglu OI. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 2004;3:393–400.10.1016/j.foodchem.2003.12.008Search in Google Scholar

[31] Ghavi PP. The extraction process optimization of antioxidant polysaccharides from Marshmallow (Althaea officinalis L.) roots. Int J Biol Macromol. 2015;75:51–7.10.1016/j.ijbiomac.2014.11.047Search in Google Scholar PubMed

[32] Afshari K, Samavati V, Shahidi SA. Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf. Int J Biol Macromol. 2015;74:558–67.10.1016/j.ijbiomac.2014.07.023Search in Google Scholar PubMed

[33] Hu T, Liu D, Chen Y, Wu J, Wang S. Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro. Int J Biol Macromol. 2010;46:193–8.10.1016/j.ijbiomac.2009.12.004Search in Google Scholar PubMed

[34] Chen H, Ju Y, Li J, Yu M. Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention. Int J Biol Macromol. 2012;50:214–18.10.1016/j.ijbiomac.2011.10.027Search in Google Scholar PubMed

[35] Li J, Liu Y, Fan L, Ai L, Shan L. Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao. Carbohyd Polym. 2011;84:390–4.10.1016/j.carbpol.2010.11.051Search in Google Scholar

[36] Qiao D, Ke C, Hu B, Luo J, Ye H, Sun Y, et al. Antioxidant activities of polysaccharides from Hyriopsis cumingii. Carbohyd Polym. 2009;78:199–204.10.1016/j.carbpol.2009.03.018Search in Google Scholar

[37] Chang S, Hsu B, Chen B. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity. Int J Biol Macromol. 2010;47:445–53.10.1016/j.ijbiomac.2010.06.010Search in Google Scholar PubMed