Article
Licensed
Unlicensed
Requires Authentication
V Food Engineering Symposium (Warsaw, Poland)
-
Anna Michalska
and
Dorota Witrowa-Rajchert
Published/Copyright:
June 10, 2017
Published Online: 2017-6-10
© 2017 Walter de Gruyter GmbH, Berlin/Boston
You are currently not able to access this content.
You are currently not able to access this content.
Articles in the same Issue
- Editorial
- V Food Engineering Symposium (Warsaw, Poland)
- Research Articles
- Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment
- Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes
- The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe
- The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.)
- The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying
- Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage
- Effect of Processing Conditions on Microstructure and Pasting Properties of Extrusion-Cooked Starches
- Research on Particles’ Velocity Distribution in a Whirlpool Separator Using the PIV Method of Measurement
- Application of Nephelometry to Automatic Control of Cleaning Time during Cleaning Process in Clean in Place System
Articles in the same Issue
- Editorial
- V Food Engineering Symposium (Warsaw, Poland)
- Research Articles
- Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment
- Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes
- The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe
- The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.)
- The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying
- Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage
- Effect of Processing Conditions on Microstructure and Pasting Properties of Extrusion-Cooked Starches
- Research on Particles’ Velocity Distribution in a Whirlpool Separator Using the PIV Method of Measurement
- Application of Nephelometry to Automatic Control of Cleaning Time during Cleaning Process in Clean in Place System
