Article
Publicly Available
Frontmatter
Published/Copyright:
December 20, 2016
Published Online: 2016-12-20
Published in Print: 2016-12-19
© 2016 by De Gruyter
Articles in the same Issue
- Frontmatter
- Editorial
- Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS 2015 (September 21–23, 2015, Bergeggi, Italy)”
- Special Section: Articles from the first FoodOPS 2015
- Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases
- Vendor-Managed Inventory Practice in the Supermarket Supply Chain
- Breakage Characteristics of Granulated Food Products for Prediction of Attrition during Lean-Phase Pneumatic Conveying
- Analysis, Simulation and Optimization of the Milking Process in a Cowshed for the Production of Parmigiano Reggiano
- Study and Optimization of a CO2 Sparger for Carbonated Beverages and Beer by Means of CFD Modeling
- CFD Analysis of Coffee Packaging in Capsules using Gas Flushing Modified Atmosphere Packaging
- Regular Research Articles
- Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensions
- A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters
- Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp
- Effect of Drying on Porous Characteristics of Orange Peel
Articles in the same Issue
- Frontmatter
- Editorial
- Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS 2015 (September 21–23, 2015, Bergeggi, Italy)”
- Special Section: Articles from the first FoodOPS 2015
- Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases
- Vendor-Managed Inventory Practice in the Supermarket Supply Chain
- Breakage Characteristics of Granulated Food Products for Prediction of Attrition during Lean-Phase Pneumatic Conveying
- Analysis, Simulation and Optimization of the Milking Process in a Cowshed for the Production of Parmigiano Reggiano
- Study and Optimization of a CO2 Sparger for Carbonated Beverages and Beer by Means of CFD Modeling
- CFD Analysis of Coffee Packaging in Capsules using Gas Flushing Modified Atmosphere Packaging
- Regular Research Articles
- Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensions
- A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters
- Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp
- Effect of Drying on Porous Characteristics of Orange Peel