Article
Publicly Available
Frontmatter
Published/Copyright:
February 2, 2016
Published Online: 2016-2-2
Published in Print: 2016-2-1
© 2016 by De Gruyter
Articles in the same Issue
- Frontmatter
- Research Articles
- Role of Particle Size in Tea Infusion Process
- Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices
- Kinetics of Quality Attributes of Potato Particulates during Cooking Process
- Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study
- Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish
- An Efficient Biological Treatment on Dairy Wastewater by Lactobacillusplantarum: Mathematical Modeling and Process Parameters Optimization
- Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan)
- Osmotic Dehydration of New Zealand Chestnuts with and without Shell and Pellicle
- Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit
- Shorter Communication
- Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids
Articles in the same Issue
- Frontmatter
- Research Articles
- Role of Particle Size in Tea Infusion Process
- Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices
- Kinetics of Quality Attributes of Potato Particulates during Cooking Process
- Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study
- Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish
- An Efficient Biological Treatment on Dairy Wastewater by Lactobacillusplantarum: Mathematical Modeling and Process Parameters Optimization
- Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan)
- Osmotic Dehydration of New Zealand Chestnuts with and without Shell and Pellicle
- Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit
- Shorter Communication
- Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids