Home Social Sciences From Burgers to Tenure: Preserving Quality Amid the Choices and Dilemmas Facing Authors of Scientific Articles
Article Publicly Available

From Burgers to Tenure: Preserving Quality Amid the Choices and Dilemmas Facing Authors of Scientific Articles

  • Aleš Neusar EMAIL logo
Published/Copyright: July 1, 2015

Published Online: 2015-07-01
Published in Print: 2015-07-01

© Institute for Research in Social Communication, Slovak Academy of Sciences

Downloaded on 13.1.2026 from https://www.degruyterbrill.com/document/doi/10.1515/humaff-2015-0027/html
Scroll to top button