Effect of Lignin Derivatives on the Macromolecular Properties of Lignin in NSSC Cooking

Articles in the same Issue

1. Titelei
2. Biological and Toxicant Studies with the Dry Rot Fungus Serpula lacrymans and New Strains Obtained by Breeding
3. Comparative Studies on Chemical Composition of Wood Components in Recent and Ancient Woods of Bischofia polycarpa
4. Thermal Expansion of Water-saturated Wood
5. The Rate of Isothermal Heat Evolution between 150 °C and 230 °C of Lignocellulosic Sheet Materials in an Air Stream. I. Principal Experimental Results
6. Compounding of Sulphur Lignin
7. Carbon-13 NMR Study on Lignin from Bagasse
8. The Application of Transmission Electron Microscopy for Topochemical Studies on Aspen Wood Populus tremula. Delignification during Soda and Soda/AQ Pulping
9. Effect of Lignin Derivatives on the Macromolecular Properties of Lignin in NSSC Cooking
10. Book Review
11. Literature Report
12. The Acidity of Five Hardwood Species
13. Acidic Permanganate Oxidations of Lignin and Model Compounds: Comparison with Ozonolysis
14. The Role of the Diarylpropane Structure as a Minor Constituent in Spruce Lignin
15. Congress Report
16. Marine Capping in Combination with Chemical Treatments to Prevent and Arrest Pile-top Decay
17. Congress Report