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Oxygen delignification: laboratory evaluation of the impact of dissolved organic matter, sodium carbonate and sodium thiosulfate

  • Caroline Wilke EMAIL logo , Niclas Andersson and Ulf Germgård
Published/Copyright: February 12, 2019
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Abstract

Dissolved matter (DM) in the oxygen delignification (O2Del) stage affects the lignin and carbohydrate degradation. To understand this topic better, laboratory O2Del experiments were conducted with controlled addition of either unoxidized dissolved matter (UnoxDM) originating from the cooking stage or oxidized dissolved matter (OxDM) recycled from the post-O2Del washing. The presence of UnoxDM decreased the delignification, while the presence of OxDM showed the opposite effect, both compared to a well-washed pulp and at the same alkali charge level. However, both types of DM had a negative impact on the carbohydrate degradation. The distribution between these DMs will affect the resulting lignin degradation, because the filtrate accompanying the fibers into the O2Del stage is a mixture of UnoxDM and OxDM. It is proposed that the positive impact on the delignification by OxDM is due to the high carbonate ion concentration in the filtrate. Further, the high content of thiosulfate ions in the UnoxDM was one of the reasons for the lower delignification in its presence.

Acknowledgments

This study was performed within the Industrial Graduate School VIPP (Values Created in Fiber Based Processes and Products) at Karlstad University, Karlstad, Sweden.

  1. Conflict of interest: No conflict of interest.

  2. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  3. Research funding: With financial support from (i) the Knowledge Foundation, Stockholm, Sweden, (ii) BTG Instruments AB, Säffle, Sweden, and (iii) Karlstad University, Karlstad, Sweden.

  4. Employment or leadership: Employment is BTG and Karlstad University, see affliation.

  5. Honorarium: None declared.

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Received: 2018-08-13
Accepted: 2018-12-12
Published Online: 2019-02-12
Published in Print: 2019-06-26

©2019 Walter de Gruyter GmbH, Berlin/Boston

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