Abstract
The molecular weight distribution (MWD) of dissolved lignin as a function of time during kraft cooking of Scots pine (Pinus silvestris L) has been investigated, while the influence of sodium ion concentration ([Na+]) on the MWD was in focus. The kraft cooking was performed in a small scale flow-through reactor and the [Na+] was controlled by the addition of either Na2CO3 or NaCl. Fractions of black liquors (BL) were collected at different cooking times and the lignin was separated from the BL by acidification. The MWD of the dissolved lignin was analyzed by GPC. Results show that the weight average molecular weight (Mw) of dissolved lignin increases gradually as function of cooking time. An increase of [Na+] in the cooking liquor leads to Mw decrement. Findings from cooks with constant and varying [Na+] imply that the retarding effect of an increased [Na+] on delignification is related to the decrease in lignin solubility at higher [Na+].
Acknowledgments
The authors would like to thank Ms. Lena Fogelquist and Mr. Tommy Friberg for their great technical support. The financial support received from Södra Skogsägarnas stiftelse för forskning, utveckling och utbildning is gratefully acknowledged.
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©2016 by De Gruyter
Articles in the same Issue
- Frontmatter
- Original Articles
- Elucidation of LCC bonding sites via γ-TTSA lignin degradation: crude milled wood lignin (MWL) from Eucalyptus globulus for enrichment of lignin xylan linkages and their HSQC-NMR characterization
- The impact of ionic strength on the molecular weight distribution (MWD) of lignin dissolved during softwood kraft cooking in a flow-through reactor
- Distinction of four Dalbergia species by FTIR, 2nd derivative IR, and 2D-IR spectroscopy of their ethanol-benzene extractives
- Content and distribution of lignans in Taiwania cryptomerioides Hayata
- Superior cellulose-protective effects of cosolvent during enhanced dissolution in imidazolium ionic liquid
- Hydrophobisation of wood surfaces by combining liquid flame spray (LFS) and plasma treatment: dynamic wetting properties
- Parametric study on the capability of three-dimensional finite element analysis (3D-FEA) of compressive behaviour of Douglas fir
- Dynamic viscoelastic properties of Chinese fir (Cunninghamia lanceolata) during moisture desorption processes
- Influence of incubation time on the vibration and mechanic properties of mycowood
- Fatigue behavior of wood-fiber-based tri-axial engineered sandwich composite panels (ESCP)
- Covalent fixation of boron in wood through transesterification with vinyl ester of carboxyphenylboronic acid
- Effect of fungal competition on decay rates in bicultured soil bottle assays
Articles in the same Issue
- Frontmatter
- Original Articles
- Elucidation of LCC bonding sites via γ-TTSA lignin degradation: crude milled wood lignin (MWL) from Eucalyptus globulus for enrichment of lignin xylan linkages and their HSQC-NMR characterization
- The impact of ionic strength on the molecular weight distribution (MWD) of lignin dissolved during softwood kraft cooking in a flow-through reactor
- Distinction of four Dalbergia species by FTIR, 2nd derivative IR, and 2D-IR spectroscopy of their ethanol-benzene extractives
- Content and distribution of lignans in Taiwania cryptomerioides Hayata
- Superior cellulose-protective effects of cosolvent during enhanced dissolution in imidazolium ionic liquid
- Hydrophobisation of wood surfaces by combining liquid flame spray (LFS) and plasma treatment: dynamic wetting properties
- Parametric study on the capability of three-dimensional finite element analysis (3D-FEA) of compressive behaviour of Douglas fir
- Dynamic viscoelastic properties of Chinese fir (Cunninghamia lanceolata) during moisture desorption processes
- Influence of incubation time on the vibration and mechanic properties of mycowood
- Fatigue behavior of wood-fiber-based tri-axial engineered sandwich composite panels (ESCP)
- Covalent fixation of boron in wood through transesterification with vinyl ester of carboxyphenylboronic acid
- Effect of fungal competition on decay rates in bicultured soil bottle assays