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Hyperthyroidism treatment by alternative therapies based on cupping and dietary-herbal supplementation: a case report

  • Iman Alhilo , Samir Alhilo , Buthaina Alkhatib ORCID logo EMAIL logo and Alaa Al-Shorman
Published/Copyright: August 12, 2021

Abstract

Objectives

Hyperthyroidism is characterized by increasing production of thyroid hormone (TH) and decreasing of thyroid stimulation hormone (TSH) secretion. The treatment of hyperthyroidism includes such as anti-thyroid drugs, radioiodine, and thyroidectomy have many side effects without complete curing results. We described a successful treatment of hyperthyroidism patient with dietary-herbal supplementation with wet cupping without any medicine.

Case presentation

A 29-years female, blood analysis showed that she had low TSH (0.012 mlU/mL), and normal levels of T3 and T4. After completing 16 weeks on Carbimazole, TSH value still low (0.024 mlU/mL) and urticaria was appeared. She decided to stop Carbimazole and try alternative therapy choices. She received wet cupping and dietary-herbal supplementations (including royal jelly, green barley grass and Taraxaf®) for two months. Notably, TSH values was increased during-after intervention and urticaria was disappeared.

Conclusions

Alternative therapy could be a beneficial choice for hyperthyroidism treatment without any side effects or complications under physician supervision.


Corresponding author: Buthaina Alkhatib, Department of Clinical Nutrition and Dietetics, Faculty of Science, Philadelphia University, Jarash Road, P.O. Box: 1, 19392 Amman, Jordan, Phone: +96264799000, E-mail:

  1. Research funding: No funding was received.

  2. Author contributions: Alhilo, I: diagnosis, following up patient, writing, revision. Alhilo, S: diagnosis, following up patient, writing, revision. Alkhatib, B: writing draft, data collection, analysis. Al-Shorman, A: writing draft, language editing, revision. All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Informed consent was obtained from all individuals included in this study.

  5. Ethical approval: This study was approved by Department of Clinical Nutrition and Dietetics, Faculty of Science, Philadelphia University.

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Received: 2021-04-21
Accepted: 2021-06-09
Published Online: 2021-08-12

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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