Home Protective effect of Cyperus esculentus (tiger nut) extract against scopolamine-induced memory loss and oxidative stress in mouse brain
Article
Licensed
Unlicensed Requires Authentication

Protective effect of Cyperus esculentus (tiger nut) extract against scopolamine-induced memory loss and oxidative stress in mouse brain

  • Solomon Umukoro EMAIL logo , Love Okoh , Sylvester C. Igweze , Abayomi M. Ajayi and Benneth Ben-Azu
Published/Copyright: August 10, 2020

Abstract

Objectives

The juice extract of Cyperus esculentus commonly known as tiger nuts (TINUT) is widely used for its numerous health promoting effects including alleviation of symptoms associated with neurological disorders. Herein, we investigated the influence of the aqueous extract of C. esculentus on cognitive disorder and the underlying changes in acetylcholinesterase (AChE) activity and oxidative stress biomarkers in mice exposed to scopolamine.

Methods

C. esculentus (50–200 mg/kg) or saline (10 mL/kg) was given alone or with scopolamine 30 min after, to male Swiss mice (6/group) daily for seven days. We evaluated the cognitive performance using Y-maze and object recognition on day seven post-treatment. Brains of the animals were afterwards processed for spectrophotometric determination of AChE activity and contents of oxidative stress biomarkers (malondialdehyde [MDA], glutathione [GSH], catalase, superoxide dismutase and nitrite).

Results

The extract improves cognitive function and also upturned scopolamine amnesia in mice. The extract markedly reduced brain AChE, MDA, and nitrite contents in mice injected with scopolamine (p<0.05). It also attenuated scopolamine-induced deregulated GSH contents and antioxidant enzymes in mouse brain.

Conclusions

The results of this study suggest that regular consumption of TINUT might offer beneficial effects in memory-related disorders.


Corresponding author: Solomon Umukoro, Neuropharmacology Unit, Department of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, College of Medicine, University of Ibadan, Ibadan, Nigeria, E-mail:

Acknowledgments

The authors thank the technical Staff of the Department of Pharmacology and Therapeutics, University of Ibadan, Ibadan for their kind assistance during the experimental studies.

  1. Research funding: None declared.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Ethical approval: Research involving animals complied with all relevant national regulations and institutional policies for the care and use of animals.

References

1. Abaejoh, R, Djomdi, I, Ndojouenkeu, R. Characteristics of tiger nut (Cyperus esculentus) tubers and their performance in the production of a milky drink. J Food Process Preserv 2006;30:145–63. https://doi.org/10.1111/j.1745-4549.2006.00056.x.Search in Google Scholar

2. Gambo, A, Da’u, A. Tiger nut (Cyperus esculentus): composition, products, uses and health benefits – a review. Bayero J Pure App Sci 2004;7:56–61. https://doi.org/10.4314/bajopas.v7i1.11.Search in Google Scholar

3. Adejuyitan, JA. Tiger nut processing: its food uses and health benefits. Am J Food Technol 2011;6:197–201. https://doi.org/10.3923/ajft.2011.197.201.Search in Google Scholar

4. Maduka, N, Ire, FS. Tigernut plant and useful application of tiger nut tubers (Cyperus esculentus)-a review. Curr J App Sci Technol 2018;29:1–23. https://doi.org/10.9734/CJAST/2018/43551.Search in Google Scholar

5. Mohamed, LS, Mohsen, Z, Imaizumi, K. Dietary supplementation with Cyperus esculentus L (tiger nut) tubers attenuated atherosclerotic lesion in apolipoprotein E knockout mouse associated with inhibition of inflammatory cell responses. Am J Immunol 2005;1:60–7. https://doi.org/10.3844/ajisp.2005.60.67.Search in Google Scholar

6. Oyedepo, TA, Odoje, OF. Hepato-protective activities of tigerNut (Cyperus esculentus) against hepatotoxicity induced by carbon tetrachloride in rats. Res Rev J Pharmacol Toxicol Studies 2014;2:2322–39.Search in Google Scholar

7. Ogunlade, I, Adeyemi, BA, Aluko, OG. Chemical compositions, antioxidant capacity of tiger nut (Cyperus esculentus) and potential health benefits. Eur Sci J 2015;11:217–24.Search in Google Scholar

8. Ekaluo, UB, Ikpeme, EV, Etta, SE, Ekpo, PB. Effect of aqueous extract of tiger nut (Cyperus esculentus L.) on sperm parameters and testosterone level of male albino rats. Asian J Biotechnol 2015;7:39–45. https://doi.org/10.3923/ajbkr.2015.39.45.Search in Google Scholar

9. Costa, LG, Garrick, JM, Roquè, PJ, Pellacani, C. Mechanisms of neuroprotection by quercetin: counteracting oxidative stress and more. Oxid Med Cell Longev 2016;2986796:1–10. Article ID.2016. https://doi.org/10.1155/2016/2986796.Search in Google Scholar

10. Bonda, D, Wang, JX, Perry, G, Nunomura, A, Tabaton, M, Zhu, X, et al. Oxidative stress in Alzheimer disease: a possibility for prevention. Neuropharmacol 2010;59:290–4. https://doi.org/10.1016/j.neuropharm.2010.04.005.Search in Google Scholar

11. Klinkenberg, I, Blokland, A. The validity of scopolamine as a pharmacological model for cognitive impairment: a review of animal behavioral studies. Neurosci Biobehav Rev 2010;34:1307–50. https://doi.org/10.1016/j.neubiorev.2010.04.001.Search in Google Scholar

12. Dawson, GR, Heyes, CM, Iversen, SD. Pharmacological mechanisms and animal models of cognition. Behav Pharmacol 1992;3:286–97. https://doi.org/10.1097/00008877-199208000-00003.Search in Google Scholar

13. Umukoro, S, Adeyinka, HA, Ben-Azu, B, Ajayi, MA. Lemon grass tea enhances memory function and attenuates scopolamine-induced amnesia in mice via inhibition of oxidative stress and acetyl-cholinesterase activity. J Herbs, Spices, Med Plants 2018;24:1–14. https://doi.org/10.1080/10496475.2018.1520777.Search in Google Scholar

14. Atoigwe-Ogeyemhe, BE, Odigie, EB, Achukwu, PU. Aqueous extract of Cyperus esculentus L. (Cyperaceae) enhances libido and spermatogenesis in male Wistar rats. Trop J Nat Prod Res 2018;2:471–5. https://doi.org/10.26538/tjnpr/v2i11.2.Search in Google Scholar

15. Eduviere, AT, Umukoro, S, Aderibigbe, AO, Ajayi, AM, Adewole, FA. Methyljasmonate enhances memory performance through inhibition of oxidative stress and acetylcholinesterase activity in mice. Life Sci 2015;132:20–6. https://doi.org/10.1016/j.lfs.2015.04.007.Search in Google Scholar

16. Goth, L. A simple method for determination of serum catalase activity and revision of reference range. Clin Chim Acta 1991;196:143–51. https://doi.org/10.1016/0009-8981(91)90067-m.Search in Google Scholar

17. Green, LC, Tannenbaum, SR, Goldman, P. Nitrate synthesis in the germ free and conventional rat. Science 1981;212:56–8. https://doi.org/10.1126/science.6451927.Search in Google Scholar

18. Lee, M, Yun, B, Zhang, D, Liu, L, Wang, Z, Wang, C, et al. Effect of aqueous antler extract on scopolamine induced memory impairment in mice and antioxidant activities. Food Sci. Biotechnol 2010;19:655–61. https://doi.org/10.1007/s10068-010-0092-0.Search in Google Scholar

19. Sultana, R, Perluigi, M, Butterfie, DA. Lipid peroxidation triggers neurodegeneration: a redox proteomics view into the Alzheimer disease brain. Free Radic Biol Med 2013;62:157–69. https://doi.org/10.1016/j.freeradbiomed.2012.09.027.Search in Google Scholar

20. Al-Shaikh, MN, Wahab, TA, Kareem, SH, Hamoudi, SR. Protective effect of chufa tubers (Cyperus esculentus) on induction of sperm abnormalities in mice treated with lead acetate. Int J Drug Dev Res 2013;5:387–92.Search in Google Scholar

21. Huebbe, P, Wagner, AE, Boesch-Saadatmandi, C, Sellmer, F, Wolffram, S, Rimbach, G. Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer’s disease relevant genes in mice. Pharmacol Res 2010;61:242–6. https://doi.org/10.1016/j.phrs.2009.08.006.Search in Google Scholar

22. Rota, C, Rimbach, G, Minihane, AM, Stoecklin, E, Barella, L. Dietary vitamin E modulates differential gene expression in the rat hippocampus: potential implications for its neuroprotective properties. Nutr Neurosci 2005;8:21–9. https://doi.org/10.1080/10284150400027123.Search in Google Scholar

23. Giraldo, E, Lloret, A, Fuchsberger, T, Viña, J. Aβ and tau toxicities in Alzheimer’s are linked via oxidative stress-induced p38 activation: protective role of vitamin E. Redox Biol 2014;2:873–7. https://doi.org/10.1016/j.redox.2014.03.002.Search in Google Scholar

24. Oladipipo, AE, Saheed, S, Abraham, BF. Four weeks daily dose oral administration assessment of Cyperus esculentus L. aqueous extract on key metabolic markers of Wistar rats. Pharmacologia 2016;7:125–33. https://doi.org/10.5567/pharmacologia.2016.125.133.Search in Google Scholar

Received: 2020-04-08
Accepted: 2020-05-04
Published Online: 2020-08-10

© 2020 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 1.11.2025 from https://www.degruyterbrill.com/document/doi/10.1515/dmpt-2020-0112/html
Scroll to top button