Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment
Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment
C. Smith and L. Shukla (editors)
A special issue of Trends in Food Science and Technology, Vol. 14, Issues 5-8, pp 169-338, 2003
This special issue reflects the discussions at the final of three ICSU workshops organized to evaluate the scientific basis for the assessment of potential risks and benefits to human health and nutrition of the use of genetically modified food (GMF) crops. International experts in nutrition, medicine, toxicology, molecular biology, microbiology, genetics, economics, and social science, including representatives of the science unions, participated in the workshop, which was held in Manchester, UK, in May 2002. Prior to the meeting, invited experts in relevant fields prepared working papers, which form the basis of the special issue. Each paper was modified and finalized at the workshop in the light of discussions at the workshop. Only publicly available information and research results have been included. This special issue is intended to serve the increasing dialogue between society and science and thus contribute to ongoing discussions about the application of the technological innovations that make GMFs possible.
For more information contact Wendy Hurp <w.hurp@elsevier.com> at Elsevier Food Science and Technology, The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK, Fax: +44(0)1865 843960.
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Articles in the same Issue
- Masthead
- From the Editor
- Contents
- Treasurer's Column
- Science Communication For All
- Role Models in Chemistry - Nelson Leonard
- Why Become an Affiliate?
- A New Look at Special Topics and an Evolving Policy for Pure and Applied Chemistry
- Element 110 is Named Darmstadtium
- Hendrik van Eck Medal Awarded to IUPAC President
- IOCD Marks 20th Anniversary by Presenting Pierre Crabbé Award to Three African Scientists
- The Chemical Society of Japan Celebrates 125 Years
- Mostafa El-Sayed Celebrates 70th Birthday
- Reviewing Proposals for NSF Grants
- Letters from Readers
- Fundamental Toxicology for Chemists
- Organization of the Chemistry Clearing House
- Provisional Recommendations
- The Atomic Weights of the Elements: Review 2000 (IUPAC Technical Report)
- Critical Review of Analytical Applications of Mössbauer Spectroscopy Illustrated by Mineralogical and Geological Examples (IUPAC Technical Report)
- Critical Assessment: Use of Supersonic Jet Spectrometry for Complex Mixture Analysis (IUPAC Technical Report)
- Significance of Impurities in the Safety Evaluation of Crop Protection Products
- Biodiversity: Biomolecular Aspects of Biodiversity and Innovative Utilization
- Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment
- Chemical Education International
- The Science of Spectroscopy
- Heterocyclic Chemistry
- Chromatography and Separations in Biosciences
- Polymer Properties
- Macromolecule-Metal Complexes
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