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Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment

Published/Copyright: September 1, 2009
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Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment

C. Smith and L. Shukla (editors)

A special issue of Trends in Food Science and Technology, Vol. 14, Issues 5-8, pp 169-338, 2003

This special issue reflects the discussions at the final of three ICSU workshops organized to evaluate the scientific basis for the assessment of potential risks and benefits to human health and nutrition of the use of genetically modified food (GMF) crops. International experts in nutrition, medicine, toxicology, molecular biology, microbiology, genetics, economics, and social science, including representatives of the science unions, participated in the workshop, which was held in Manchester, UK, in May 2002. Prior to the meeting, invited experts in relevant fields prepared working papers, which form the basis of the special issue. Each paper was modified and finalized at the workshop in the light of discussions at the workshop. Only publicly available information and research results have been included. This special issue is intended to serve the increasing dialogue between society and science and thus contribute to ongoing discussions about the application of the technological innovations that make GMFs possible.

For more information contact Wendy Hurp <w.hurp@elsevier.com> at Elsevier Food Science and Technology, The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK, Fax: +44(0)1865 843960.

www.elsevier.com/locate/inca/601057

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Page last modified 29 August 2003.

Copyright © 2002-2003 International Union of Pure and Applied Chemistry.

Questions regarding the website, please contact edit.ci@iupac.org

Published Online: 2009-09-01
Published in Print: 2003-09

© 2014 by Walter de Gruyter GmbH & Co.

Articles in the same Issue

  1. Masthead
  2. From the Editor
  3. Contents
  4. Treasurer's Column
  5. Science Communication For All
  6. Role Models in Chemistry - Nelson Leonard
  7. Why Become an Affiliate?
  8. A New Look at Special Topics and an Evolving Policy for Pure and Applied Chemistry
  9. Element 110 is Named Darmstadtium
  10. Hendrik van Eck Medal Awarded to IUPAC President
  11. IOCD Marks 20th Anniversary by Presenting Pierre Crabbé Award to Three African Scientists
  12. The Chemical Society of Japan Celebrates 125 Years
  13. Mostafa El-Sayed Celebrates 70th Birthday
  14. Reviewing Proposals for NSF Grants
  15. Letters from Readers
  16. Fundamental Toxicology for Chemists
  17. Organization of the Chemistry Clearing House
  18. Provisional Recommendations
  19. The Atomic Weights of the Elements: Review 2000 (IUPAC Technical Report)
  20. Critical Review of Analytical Applications of Mössbauer Spectroscopy Illustrated by Mineralogical and Geological Examples (IUPAC Technical Report)
  21. Critical Assessment: Use of Supersonic Jet Spectrometry for Complex Mixture Analysis (IUPAC Technical Report)
  22. Significance of Impurities in the Safety Evaluation of Crop Protection Products
  23. Biodiversity: Biomolecular Aspects of Biodiversity and Innovative Utilization
  24. Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment
  25. Chemical Education International
  26. The Science of Spectroscopy
  27. Heterocyclic Chemistry
  28. Chromatography and Separations in Biosciences
  29. Polymer Properties
  30. Macromolecule-Metal Complexes
  31. Medicinal Chemistry
  32. Polymers
  33. Polymer Characterization
  34. Chemistry in Africa
  35. Physical Organic Chemistry
  36. Mark Your Calendar
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