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Metrological and quality concepts in analytical chemistry (IUPAC Recommendations 2021)

Published/Copyright: January 25, 2022
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David Brynn Hibbert, Ernst-Heiner Korte, and Ulf Örnemark

Pure and Applied Chemistry, 2021

Vol. 93, no. 9, pp. 997-1048

https://doi.org/10.1515/pac-2019-0819

Metrology, being the science of measurement and its application, covers the experimental production and the use of quantity values in all fields of science and engineering, including chemistry and, not least, analytical chemistry. The metrological concepts to be applied in all sciences are defined in the 3rd edition of the International vocabulary of metrology—Basic and general concepts and associated terms (VIM) (bipm.org); however, various fields have specialized tasks and typical laboratory procedures to meet the metrological challenges in their fields. This requires us to identify and define dedicated concepts to ensure consistent application and terminology and, therefore, these Recommendations aim at providing such concepts and terms to complement the VIM in the field of analytical chemistry.

These Recommendations result from updating the third edition of the IUPAC Orange Book and provide concepts for Chapters 1 and 13 in the forthcoming fourth edition, “Compendium of Terminology in Analytical Chemistry.”

https://iupac.org/project/2012-007-1-500

Online erschienen: 2022-01-25
Erschienen im Druck: 2022-01-01

©2022 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0/

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