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Purification and Characterisation of Pyruvate Decarboxylase from Pea Seeds (Pisum sativum cv. Miko)

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Published/Copyright: October 16, 2009
Biological Chemistry
From the journal Volume 376 Issue 2

Published Online: 2009-10-16
Published in Print: 1995

Walter de Gruyter

Articles in the same Issue

  1. Titelei
  2. Sonstiges
  3. Review
  4. Determination of Peptide Regions Exposed at the Surface of the Bacterial Ribosome with Antibodies against Synthetic Peptides
  5. Ras-GTP Regulation is not Altered in Cultured Melanocytes with Reduced Levels of Neurofibromin Derived from Patients with Neurofibromatosis 1 (NF1)
  6. In Vitro Amyloid Fibril Formation from α1-Antitrypsin
  7. Purification and Characterisation of Pyruvate Decarboxylase from Pea Seeds (Pisum sativum cv. Miko)
  8. Primary Structure of the Thermosome from Thermoplasma acidophilum
  9. Short Communication
  10. Information for Authors
https://doi.org/10.1515/bchm3.1995.376.2.111

Articles in the same Issue

  1. Titelei
  2. Sonstiges
  3. Review
  4. Determination of Peptide Regions Exposed at the Surface of the Bacterial Ribosome with Antibodies against Synthetic Peptides
  5. Ras-GTP Regulation is not Altered in Cultured Melanocytes with Reduced Levels of Neurofibromin Derived from Patients with Neurofibromatosis 1 (NF1)
  6. In Vitro Amyloid Fibril Formation from α1-Antitrypsin
  7. Purification and Characterisation of Pyruvate Decarboxylase from Pea Seeds (Pisum sativum cv. Miko)
  8. Primary Structure of the Thermosome from Thermoplasma acidophilum
  9. Short Communication
  10. Information for Authors
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