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Changes in the Concentrations of Branched Chain Amino Acids in the Blood in Response to Alterations in the Composition of a Hypocaloric Diet

  • Hildegard ZIMMERMANN-TELSCHOW and Hildegard MÜLLER-WECKER
Published/Copyright: October 16, 2009
Biological Chemistry
From the journal Volume 360 Issue 1

Published Online: 2009-10-16
Published in Print: 1979

Walter de Gruyter

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