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Über die Einwirkung von Kupferhydroxyd-Ammoniak auf Traubenzucker.

Adolf Windaus and Arthur Ullrich

Published/Copyright: September 24, 2009

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Biological Chemistry

From the journal Volume 90 Issue 4

Online erschienen: 2009-09-24

Erschienen im Druck: 1914

Walter de Gruyter

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https://doi.org/10.1515/bchm2.1914.90.4.366

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