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Galaktosamin, ein neuer Amidozucker, als Spaltungsprodukt des Glykoproteids der Eiweissdrüse des Frosches.

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Published/Copyright: September 23, 2009
Biological Chemistry
From the journal Volume 29 Issue 4-5

Published Online: 2009-09-23
Published in Print: 1900

Walter de Gruyter

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