Analysis of the complex rheological properties of highly concentrated proteins with a closed cavity rheometer

Articles in the same Issue

1. Characterization of velocity fluctuations and the transition from transient to steady state shear banding with and without pre-shear in a wormlike micelle solution under shear startup by Rheo-NMR
2. Effect of Solid Additives on the Rheological Property of Nitroglycerin Plasticized Nitrocellulose
3. Rheological Enhancement of Artificial Sputum Medium
4. Automated Characterization of Non-Newtonian Fluids Using Laboratory Setup
5. The influence of sulfate availability on rheology of fresh cement paste
6. Analysis of the complex rheological properties of highly concentrated proteins with a closed cavity rheometer
7. Insights in thixotropic concrete pumping by a Poiseuille flow extension
8. Rheology of polysulfone-N-methylpyrrolidone solutions used in the technology of lithium-ion batteries
9. Rheological behavior of a bentonite mud
10. Correlating Coating Quality of Coverage with Rheology for Mica-Based Paints
11. Modeling of Shear Rheological Behavior of Uncured Rubber Melt
12. Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties
13. Modeling the Deformation of Shear Thinning Droplets Suspended in a Newtonian Fluid