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Mercury in seafood: Mechanisms of accumulation and consequences for consumer health
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S. Baishaw,
, J. Edwards, , B. Daughtry, and K. Ross,
Published/Copyright:
April 1, 2007
Published Online: 2007-04
©2011 by Walter de Gruyter GmbH & Co.
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Articles in the same Issue
- TABLE OF CONTENTS
- Mercury in seafood: Mechanisms of accumulation and consequences for consumer health
- Is air pollution a cause of cardiovascular disease? Updated review and controversies
- Autism and environmental influences: Review and commentary
- Effect of nickel exposure on peripheral tissues: Role of oxidative stress in toxicity and possible protection by ascorbic acid
Articles in the same Issue
- TABLE OF CONTENTS
- Mercury in seafood: Mechanisms of accumulation and consequences for consumer health
- Is air pollution a cause of cardiovascular disease? Updated review and controversies
- Autism and environmental influences: Review and commentary
- Effect of nickel exposure on peripheral tissues: Role of oxidative stress in toxicity and possible protection by ascorbic acid