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FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

  • C. Montero, , B. Bescós, , J.M. Orea, and A. González Ureña,
Published/Copyright: February 1, 2000
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Reviews in Analytical Chemistry
From the journal Reviews in Analytical Chemistry Volume 19 Issue 1

Published Online: 2000-02

©2011 by Walter de Gruyter GmbH & Co.

Articles in the same Issue

  1. CONTENTS
  2. FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY
  3. USE OF ELECTROANALYTICAL TECHNIQUES FOR DETERMINATION OF TRACE METALS IN CASSITERITE ORE
  4. ELECTROPHORETIC SEPARATION OF DNA IN THE PRESENCE OF ELECTROOSMOTIC FLOW
https://doi.org/10.1515/REVAC.2000.19.1.1
Creative Commons
BY-NC-ND 3.0

Articles in the same Issue

  1. CONTENTS
  2. FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY
  3. USE OF ELECTROANALYTICAL TECHNIQUES FOR DETERMINATION OF TRACE METALS IN CASSITERITE ORE
  4. ELECTROPHORETIC SEPARATION OF DNA IN THE PRESENCE OF ELECTROOSMOTIC FLOW
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