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Effect of antioxidants I-ascorbic acid and alpha-tocopherol supplementation in nickel-exposed hyperglycemic rats

  • S.N. Tikare, , A. Das Gupta, , S.A. Dhundasi, and K.K. Das,
Published/Copyright: June 1, 2008

Published Online: 2008-06

©2011 by Walter de Gruyter GmbH & Co.

Downloaded on 6.2.2026 from https://www.degruyterbrill.com/document/doi/10.1515/JBCPP.2008.19.2.89/pdf?lang=en
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