Preventing Noise Induced Otoacoustic Emission Loss by Increasing Magnesium (Mg2+) Intake in Guinea-Pigs

Articles in the same Issue

1. CONTENTS
2. Prospects for Gene Therapy in Hearing Loss
3. The Differential Vulnerability of the Inner Ear End-Organs to Several External Factors
4. Use of ABR Threshold and OAEs in Detection of Noise Induced Hearing Loss
5. Preventing Noise Induced Otoacoustic Emission Loss by Increasing Magnesium (Mg2+) Intake in Guinea-Pigs
6. The Effect of Training on Frequency Discrimination: Generalization to Untrained Frequencies and to the Untrained Ear
7. Effect of Second-Formant Transitions on the Perception of Hebrew Voiced Stop Consonants
8. Effect of Voice Onset Time (VOT), Stop Burst and Vowel on the Perception of Voicing in Hebrew Stops: Preliminary Results
9. Semantic Processing of Unattended Words and Pseudowords in First and Second Language: An ERP Study
10. Abstracts Presented at the 2003 Meeting of the Israel Society for Auditory Research