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FOOD-BORNE ILLNESS - PREVENTION ON THE CAMPUS
-
Victoria C. Markellis,
Published/Copyright:
January 1, 1987
Published Online: 1987-01
©2011 by Walter de Gruyter GmbH & Co.
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Articles in the same Issue
- TABLE OF CONTENTS
- EDITORIAL
- PROVIDING FOR STUDENTS WITH PHYSICAL DISABILITIES: THE ROLE OF A STUDENT HEALTH SERVICE
- PITFALLS IN PROVIDING HEALTH CARE FOR INTERNATIONAL STUDENTS
- POINTERS FROM THE STUDENTS HEALTH SERVICE, JERUSALEM
- PARANOIA AS LEARNED HELPLESSNESS AMONG COLLEGE STUDENTS
- RELAXATION TECHNIQUES FOR UNIVERSITY STUDENTS - WITH SPECIAL REFERENCE TO HYPNOSIS
- THE STUDENT BODY
- MYOPIA INCIDENCE AMONG STUDENTS
- FOOD-BORNE ILLNESS - PREVENTION ON THE CAMPUS
Articles in the same Issue
- TABLE OF CONTENTS
- EDITORIAL
- PROVIDING FOR STUDENTS WITH PHYSICAL DISABILITIES: THE ROLE OF A STUDENT HEALTH SERVICE
- PITFALLS IN PROVIDING HEALTH CARE FOR INTERNATIONAL STUDENTS
- POINTERS FROM THE STUDENTS HEALTH SERVICE, JERUSALEM
- PARANOIA AS LEARNED HELPLESSNESS AMONG COLLEGE STUDENTS
- RELAXATION TECHNIQUES FOR UNIVERSITY STUDENTS - WITH SPECIAL REFERENCE TO HYPNOSIS
- THE STUDENT BODY
- MYOPIA INCIDENCE AMONG STUDENTS
- FOOD-BORNE ILLNESS - PREVENTION ON THE CAMPUS
