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Analysis of fragrance compositions of precious coniferous woods grown in Taiwan

  • Sheng-Yang Wang , Yen-Shung Wang , Yen-Hsueh Tseng , Chien-Tsong Lin and Chiung-Pin Liu
Published/Copyright: August 16, 2006
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Holzforschung
From the journal Volume 60 Issue 5

Abstract

Odor is one of the most distinctive characteristics of wood. Woods in the family Taxodiaceae and Cupressaceae often emit fragrant odors. In this study, the fragrance compounds of six coniferous woods grown in Taiwan, namely Chamaecyparis formosensis, Chamaecyparis obtusa var. formosana, Calocedrus macrolepis var. formosana, Taiwania cryptomerioides, Cunninghamia lanceolata, and Cryptomeria japonica, were studied by solid-phase microextraction and GC/MS. A non-biased overall profile of the fragrance compositions of the woods was obtained. The major aroma compounds were: β-elemene (15.8%), γ-cadinene (12.1%), α-pinene (11.1%), and limonene (10.8%) in C. obtusa; myrtenol (27.0%), myrtenyl (19.2%), and γ-cadinene (11.4%) in C. formosensis; β-cedrene (22.3%), δ-cadinene (17.6%), and widdrene (11.4%) in T. cryptomerioides; β-cedrene (26.2%) α-pinene (19.7%) and limonene (13.2%) in C. lanceolata; 3-carene (21.0%), p-cymene (11.0%), and limonene (9.5%) in C. japonica; and p-cymene (24.4%), terpinen-4-ol (16.6%), and α-terpineol (12.5%) in C. macrolepis. The results may provide useful information for future studies on chemotaxonomy and metabolomics of conifers.

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Corresponding author. Department of Forestry, National Chung-Hsing University, No. 250, Kuo-Kuang Road, Taichung 402, Taiwan Phone: +886-4-22840345 ext 138 Fax: +886-4-22873628

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Published Online: 2006-08-16
Published in Print: 2006-08-01

©2006 by Walter de Gruyter Berlin New York

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