Startseite ISOLATION AND STRUCTURE DETERMINATION OF LACCAIC ACID F FROM LAC-DYE PRODUCED FROM THAI STICKLAC
Artikel Open Access

ISOLATION AND STRUCTURE DETERMINATION OF LACCAIC ACID F FROM LAC-DYE PRODUCED FROM THAI STICKLAC

  • Dingyu Hu, , Akira Hasegawa, und Shin-ichi Nakatsuka,
Veröffentlicht/Copyright: 1. August 1997

Published Online: 1997-08

©2011 by Walter de Gruyter GmbH & Co.

Heruntergeladen am 27.9.2025 von https://www.degruyterbrill.com/document/doi/10.1515/HC.1997.3.4.327/html
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